Subtotal: $2765
Chilled Chicken Cordon Bleu 1 kg
Chicken cordon bleu is a dish of chicken wrapped around cheese, then breaded and pan-fried or deep-fried.
Origin: France
Brand: Maitre CoQ
Packing: 1kg / pack
Unit: pack
Shelf-Life: Minimum 2 weeks
Storage Condition: Chilled +2-4°C
Chilled Chorizo – Spicy 200g
The chorizo is made from lean pork which is minced and seasoned with paprika, spices, garlic and salt then slowly air-cured.
It is spicy and full-flavoured with a nice hint of smoke. Sliced thinly, Chorizo Riojana is a classic for tapas or starters and brilliant too in sandwiches, salads, pasta sauces and on pizza. Add it to other sauces too for a lovely, distinctive Spanish flavour!
Origin: Spain
Brand: La Alegria
Packing: 200g / pc
Unit: pc
Shelf-Life: Minimum 14 weeks
Storage Condition: Chilled +2-4°C
Chilled Free Range Guinea Fowl Oven Ready
French Free Range Guinea Fowl selected by our butcher .
Origin: France
Brand: Huguenin
Packing: ~1.2kg/pc
Unit: pc
Shelf-Life: Minimum 5 days
Storage Condition: Chilled +2-4°C
Chilled Free Range Yellow Chicken Oven Ready
French Free Range Yellow Chicken Oven Ready called ” Le Poulet du Dimanche ” selected by our butcher .
Origin: France
Brand: Huguenin
Packing: ~1.3kg/pc
Unit: pc
Shelf-Life: Minimum 5 days
Storage Condition: Chilled +2-4°C
French “Feyel” Bloc of Goose Foie Gras In Jar
Origin: France
Brand: FEYEL
Packing: 120g / jar
Unit: jar
Shelf-Life: Minimum 2 months
Storage Condition: 0-4°C
French “Feyel” Duck Rillette 100%
Origin: France
Brand: FEYEL
Packing: 170g / jar
Unit: jar
Shelf-Life: Minimum 2 months
Storage Condition: 0-4°C
French “Feyel” Goose Rillette 100%
Origin: France
Brand: FEYEL
Packing: 170g / jar
Unit: jar
Shelf-Life: Minimum 2 months
Storage Condition: 0-4°C
Chilled Male Chicken From Bresse Aop Oven Ready
Fed with milk & corn , the chicken is born and farmed in Bresse region in France .
Origin: France
Brand: Huguenin
Packing: ~1.8kg/pc
Unit: pc
Shelf-Life: Minimum 5 days
Storage Condition: Chilled +2-4°C
Chilled Milk Fed Baby Lamb Leg Bone In
Fed by milk, the baby lamb is born and farmed in Massif Central a volcano region in France. The meat is pinky with no strong flavor.
Origin: France
Brand: Huguenin
Packing: ~1kg/pc
Unit: pc
Shelf-Life: Minimum 5 days
Storage Condition: Chilled +2-4°C
Chilled Mini Blinis (30pcs x 4.5g/pack)
Origin: France
Brand: Les Délices Du Chef
Packing: 135g / pack
Unit: pack
Shelf-Life: Minimum 8 days
Storage Condition: Chilled 0-4°C
Chilled Poularde Chicken from Bresse AOP Oven Ready
Fed with milk & corn , the Poularde is born and farmed in Bresse region in France .
Origin: France
Brand: Huguenin
Packing: ~1.8kg/pc
Unit: pc
Shelf-Life: Minimum 5 days
Storage Condition: Chilled +2-4°C
Chilled Rabbit Leg
French Rabbit leg selected by our butcher .
Origin: France
Brand: Huguenin
Packing: ~250g x 6pcs
Unit: pack
Shelf-Life: Minimum 5 days
Storage Condition: Chilled +2-4°C
Chilled Smoked Baby Eel Fillet
One of the most fatty fish , perfect for smoking and a good meeting point of the Japanese and French traditions.
Origin: Holland
Packing: 100g / pack
Unit: pack
Shelf-Life: Minimum 8 days
Storage Condition: Chilled 0-4°C
Chilled Smoked Salmon 4 Slices
Sliced Salmon subtly smoked over beech wood.
Origin: Norway
Brand: La Maison Nordique
Packing: 160g / pack
Unit: pack
Shelf-Life: Minimum 8 days
Storage Condition: Chilled +2-4°C
Chilled Smoked Salmon 4 Slices
Sliced Salmon subtly smoked over beech wood.
Origin: Scotland
Brand: La Maison Nordique
Packing: 160g / pack
Unit: pack
Shelf-Life: Minimum 8 days
Storage Condition: Chilled +2-4°C
Chilled Smoked Salmon Heart
Salmon fillet subtly smoked over beech wood.
Origin: Scotland
Brand: Le Petit Gourmet
Packing: 150g / pack
Unit: pc
Shelf-Life: Minimum 8 days
Storage Condition: Chilled +2-4°C
Chilled Smoked Salmon Heart – Dill Flavour
Salmon fillet subtly smoked over beech wood and marinated in Dill.
Origin: Scotland
Brand: Le Petit Gourmet
Packing: 150g / pack
Unit: pc
Shelf-Life: Minimum 8 days
Storage Condition: Chilled +2-4°C
Chilled Smoked Salmon Heart – Mandarin Flavour
Salmon fillet subtly smoked over beech wood and marinated in Mandarin.
Origin: Scotland
Brand: Le Petit Gourmet
Packing: 150g / pack
Unit: pc
Shelf-Life: Minimum 8 days
Storage Condition: Chilled +2-4°C
Chilled Smoked Trout Filet
Origin: France
Packing: 150g / pack
Unit: pack
Shelf-Life: Minimum 8 days
Storage Condition: Chilled 0-4°C
Cottage cheese with caramelised apples
Brand: Isigny-Sainte-Mère
Origin: France
Size: 150g
Storage: Chilled at 0-4°C
______________________________
Cottage cheese is fresh cheese, without long-term aging and fermentation, which is in high water content, the calorie content of cottage cheese per unit weight, is comparatively lower than common aged cheeses such as cheddar.
Chilled Chicken Cordon Bleu 1 kg
Chicken cordon bleu is a dish of chicken wrapped around cheese, then breaded and pan-fried or deep-fried.
Origin: France
Brand: Maitre CoQ
Packing: 1kg / pack
Unit: pack
Shelf-Life: Minimum 2 weeks
Storage Condition: Chilled +2-4°C
Chilled Chorizo – Spicy 200g
The chorizo is made from lean pork which is minced and seasoned with paprika, spices, garlic and salt then slowly air-cured.
It is spicy and full-flavoured with a nice hint of smoke. Sliced thinly, Chorizo Riojana is a classic for tapas or starters and brilliant too in sandwiches, salads, pasta sauces and on pizza. Add it to other sauces too for a lovely, distinctive Spanish flavour!
Origin: Spain
Brand: La Alegria
Packing: 200g / pc
Unit: pc
Shelf-Life: Minimum 14 weeks
Storage Condition: Chilled +2-4°C
Chilled Free Range Guinea Fowl Oven Ready
French Free Range Guinea Fowl selected by our butcher .
Origin: France
Brand: Huguenin
Packing: ~1.2kg/pc
Unit: pc
Shelf-Life: Minimum 5 days
Storage Condition: Chilled +2-4°C
Chilled Free Range Yellow Chicken Oven Ready
French Free Range Yellow Chicken Oven Ready called ” Le Poulet du Dimanche ” selected by our butcher .
Origin: France
Brand: Huguenin
Packing: ~1.3kg/pc
Unit: pc
Shelf-Life: Minimum 5 days
Storage Condition: Chilled +2-4°C
French “Feyel” Bloc of Goose Foie Gras In Jar
Origin: France
Brand: FEYEL
Packing: 120g / jar
Unit: jar
Shelf-Life: Minimum 2 months
Storage Condition: 0-4°C
French “Feyel” Duck Rillette 100%
Origin: France
Brand: FEYEL
Packing: 170g / jar
Unit: jar
Shelf-Life: Minimum 2 months
Storage Condition: 0-4°C
French “Feyel” Goose Rillette 100%
Origin: France
Brand: FEYEL
Packing: 170g / jar
Unit: jar
Shelf-Life: Minimum 2 months
Storage Condition: 0-4°C
Chilled Male Chicken From Bresse Aop Oven Ready
Fed with milk & corn , the chicken is born and farmed in Bresse region in France .
Origin: France
Brand: Huguenin
Packing: ~1.8kg/pc
Unit: pc
Shelf-Life: Minimum 5 days
Storage Condition: Chilled +2-4°C
Chilled Milk Fed Baby Lamb Leg Bone In
Fed by milk, the baby lamb is born and farmed in Massif Central a volcano region in France. The meat is pinky with no strong flavor.
Origin: France
Brand: Huguenin
Packing: ~1kg/pc
Unit: pc
Shelf-Life: Minimum 5 days
Storage Condition: Chilled +2-4°C
Chilled Mini Blinis (30pcs x 4.5g/pack)
Origin: France
Brand: Les Délices Du Chef
Packing: 135g / pack
Unit: pack
Shelf-Life: Minimum 8 days
Storage Condition: Chilled 0-4°C
Chilled Poularde Chicken from Bresse AOP Oven Ready
Fed with milk & corn , the Poularde is born and farmed in Bresse region in France .
Origin: France
Brand: Huguenin
Packing: ~1.8kg/pc
Unit: pc
Shelf-Life: Minimum 5 days
Storage Condition: Chilled +2-4°C
Chilled Rabbit Leg
French Rabbit leg selected by our butcher .
Origin: France
Brand: Huguenin
Packing: ~250g x 6pcs
Unit: pack
Shelf-Life: Minimum 5 days
Storage Condition: Chilled +2-4°C
Chilled Smoked Baby Eel Fillet
One of the most fatty fish , perfect for smoking and a good meeting point of the Japanese and French traditions.
Origin: Holland
Packing: 100g / pack
Unit: pack
Shelf-Life: Minimum 8 days
Storage Condition: Chilled 0-4°C
Chilled Smoked Salmon 4 Slices
Sliced Salmon subtly smoked over beech wood.
Origin: Norway
Brand: La Maison Nordique
Packing: 160g / pack
Unit: pack
Shelf-Life: Minimum 8 days
Storage Condition: Chilled +2-4°C
Chilled Smoked Salmon 4 Slices
Sliced Salmon subtly smoked over beech wood.
Origin: Scotland
Brand: La Maison Nordique
Packing: 160g / pack
Unit: pack
Shelf-Life: Minimum 8 days
Storage Condition: Chilled +2-4°C
Chilled Smoked Salmon Heart
Salmon fillet subtly smoked over beech wood.
Origin: Scotland
Brand: Le Petit Gourmet
Packing: 150g / pack
Unit: pc
Shelf-Life: Minimum 8 days
Storage Condition: Chilled +2-4°C
Chilled Smoked Salmon Heart – Dill Flavour
Salmon fillet subtly smoked over beech wood and marinated in Dill.
Origin: Scotland
Brand: Le Petit Gourmet
Packing: 150g / pack
Unit: pc
Shelf-Life: Minimum 8 days
Storage Condition: Chilled +2-4°C
Chilled Smoked Salmon Heart – Mandarin Flavour
Salmon fillet subtly smoked over beech wood and marinated in Mandarin.
Origin: Scotland
Brand: Le Petit Gourmet
Packing: 150g / pack
Unit: pc
Shelf-Life: Minimum 8 days
Storage Condition: Chilled +2-4°C
Chilled Smoked Trout Filet
Origin: France
Packing: 150g / pack
Unit: pack
Shelf-Life: Minimum 8 days
Storage Condition: Chilled 0-4°C
Cottage cheese with caramelised apples
Brand: Isigny-Sainte-Mère
Origin: France
Size: 150g
Storage: Chilled at 0-4°C
______________________________
Cottage cheese is fresh cheese, without long-term aging and fermentation, which is in high water content, the calorie content of cottage cheese per unit weight, is comparatively lower than common aged cheeses such as cheddar.
Chilled Chicken Cordon Bleu 1 kg
Chicken cordon bleu is a dish of chicken wrapped around cheese, then breaded and pan-fried or deep-fried.
Origin: France
Brand: Maitre CoQ
Packing: 1kg / pack
Unit: pack
Shelf-Life: Minimum 2 weeks
Storage Condition: Chilled +2-4°C
Chilled Chorizo – Spicy 200g
The chorizo is made from lean pork which is minced and seasoned with paprika, spices, garlic and salt then slowly air-cured.
It is spicy and full-flavoured with a nice hint of smoke. Sliced thinly, Chorizo Riojana is a classic for tapas or starters and brilliant too in sandwiches, salads, pasta sauces and on pizza. Add it to other sauces too for a lovely, distinctive Spanish flavour!
Origin: Spain
Brand: La Alegria
Packing: 200g / pc
Unit: pc
Shelf-Life: Minimum 14 weeks
Storage Condition: Chilled +2-4°C
Chilled Free Range Guinea Fowl Oven Ready
French Free Range Guinea Fowl selected by our butcher .
Origin: France
Brand: Huguenin
Packing: ~1.2kg/pc
Unit: pc
Shelf-Life: Minimum 5 days
Storage Condition: Chilled +2-4°C
Chilled Free Range Yellow Chicken Oven Ready
French Free Range Yellow Chicken Oven Ready called ” Le Poulet du Dimanche ” selected by our butcher .
Origin: France
Brand: Huguenin
Packing: ~1.3kg/pc
Unit: pc
Shelf-Life: Minimum 5 days
Storage Condition: Chilled +2-4°C
French “Feyel” Bloc of Goose Foie Gras In Jar
Origin: France
Brand: FEYEL
Packing: 120g / jar
Unit: jar
Shelf-Life: Minimum 2 months
Storage Condition: 0-4°C
French “Feyel” Duck Rillette 100%
Origin: France
Brand: FEYEL
Packing: 170g / jar
Unit: jar
Shelf-Life: Minimum 2 months
Storage Condition: 0-4°C
French “Feyel” Goose Rillette 100%
Origin: France
Brand: FEYEL
Packing: 170g / jar
Unit: jar
Shelf-Life: Minimum 2 months
Storage Condition: 0-4°C
Chilled Male Chicken From Bresse Aop Oven Ready
Fed with milk & corn , the chicken is born and farmed in Bresse region in France .
Origin: France
Brand: Huguenin
Packing: ~1.8kg/pc
Unit: pc
Shelf-Life: Minimum 5 days
Storage Condition: Chilled +2-4°C
Chilled Milk Fed Baby Lamb Leg Bone In
Fed by milk, the baby lamb is born and farmed in Massif Central a volcano region in France. The meat is pinky with no strong flavor.
Origin: France
Brand: Huguenin
Packing: ~1kg/pc
Unit: pc
Shelf-Life: Minimum 5 days
Storage Condition: Chilled +2-4°C
Chilled Mini Blinis (30pcs x 4.5g/pack)
Origin: France
Brand: Les Délices Du Chef
Packing: 135g / pack
Unit: pack
Shelf-Life: Minimum 8 days
Storage Condition: Chilled 0-4°C
Chilled Poularde Chicken from Bresse AOP Oven Ready
Fed with milk & corn , the Poularde is born and farmed in Bresse region in France .
Origin: France
Brand: Huguenin
Packing: ~1.8kg/pc
Unit: pc
Shelf-Life: Minimum 5 days
Storage Condition: Chilled +2-4°C
Chilled Rabbit Leg
French Rabbit leg selected by our butcher .
Origin: France
Brand: Huguenin
Packing: ~250g x 6pcs
Unit: pack
Shelf-Life: Minimum 5 days
Storage Condition: Chilled +2-4°C
Chilled Smoked Baby Eel Fillet
One of the most fatty fish , perfect for smoking and a good meeting point of the Japanese and French traditions.
Origin: Holland
Packing: 100g / pack
Unit: pack
Shelf-Life: Minimum 8 days
Storage Condition: Chilled 0-4°C
Chilled Smoked Salmon 4 Slices
Sliced Salmon subtly smoked over beech wood.
Origin: Norway
Brand: La Maison Nordique
Packing: 160g / pack
Unit: pack
Shelf-Life: Minimum 8 days
Storage Condition: Chilled +2-4°C
Chilled Smoked Salmon 4 Slices
Sliced Salmon subtly smoked over beech wood.
Origin: Scotland
Brand: La Maison Nordique
Packing: 160g / pack
Unit: pack
Shelf-Life: Minimum 8 days
Storage Condition: Chilled +2-4°C
Chilled Smoked Salmon Heart
Salmon fillet subtly smoked over beech wood.
Origin: Scotland
Brand: Le Petit Gourmet
Packing: 150g / pack
Unit: pc
Shelf-Life: Minimum 8 days
Storage Condition: Chilled +2-4°C
Chilled Smoked Salmon Heart – Dill Flavour
Salmon fillet subtly smoked over beech wood and marinated in Dill.
Origin: Scotland
Brand: Le Petit Gourmet
Packing: 150g / pack
Unit: pc
Shelf-Life: Minimum 8 days
Storage Condition: Chilled +2-4°C
Chilled Smoked Salmon Heart – Mandarin Flavour
Salmon fillet subtly smoked over beech wood and marinated in Mandarin.
Origin: Scotland
Brand: Le Petit Gourmet
Packing: 150g / pack
Unit: pc
Shelf-Life: Minimum 8 days
Storage Condition: Chilled +2-4°C
Chilled Smoked Trout Filet
Origin: France
Packing: 150g / pack
Unit: pack
Shelf-Life: Minimum 8 days
Storage Condition: Chilled 0-4°C
Cottage cheese with caramelised apples
Brand: Isigny-Sainte-Mère
Origin: France
Size: 150g
Storage: Chilled at 0-4°C
______________________________
Cottage cheese is fresh cheese, without long-term aging and fermentation, which is in high water content, the calorie content of cottage cheese per unit weight, is comparatively lower than common aged cheeses such as cheddar.
Chilled Chicken Cordon Bleu 1 kg
Chicken cordon bleu is a dish of chicken wrapped around cheese, then breaded and pan-fried or deep-fried.
Origin: France
Brand: Maitre CoQ
Packing: 1kg / pack
Unit: pack
Shelf-Life: Minimum 2 weeks
Storage Condition: Chilled +2-4°C
Chilled Chorizo – Spicy 200g
The chorizo is made from lean pork which is minced and seasoned with paprika, spices, garlic and salt then slowly air-cured.
It is spicy and full-flavoured with a nice hint of smoke. Sliced thinly, Chorizo Riojana is a classic for tapas or starters and brilliant too in sandwiches, salads, pasta sauces and on pizza. Add it to other sauces too for a lovely, distinctive Spanish flavour!
Origin: Spain
Brand: La Alegria
Packing: 200g / pc
Unit: pc
Shelf-Life: Minimum 14 weeks
Storage Condition: Chilled +2-4°C
Chilled Free Range Guinea Fowl Oven Ready
French Free Range Guinea Fowl selected by our butcher .
Origin: France
Brand: Huguenin
Packing: ~1.2kg/pc
Unit: pc
Shelf-Life: Minimum 5 days
Storage Condition: Chilled +2-4°C
Chilled Free Range Yellow Chicken Oven Ready
French Free Range Yellow Chicken Oven Ready called ” Le Poulet du Dimanche ” selected by our butcher .
Origin: France
Brand: Huguenin
Packing: ~1.3kg/pc
Unit: pc
Shelf-Life: Minimum 5 days
Storage Condition: Chilled +2-4°C
French “Feyel” Bloc of Goose Foie Gras In Jar
Origin: France
Brand: FEYEL
Packing: 120g / jar
Unit: jar
Shelf-Life: Minimum 2 months
Storage Condition: 0-4°C
French “Feyel” Duck Rillette 100%
Origin: France
Brand: FEYEL
Packing: 170g / jar
Unit: jar
Shelf-Life: Minimum 2 months
Storage Condition: 0-4°C
French “Feyel” Goose Rillette 100%
Origin: France
Brand: FEYEL
Packing: 170g / jar
Unit: jar
Shelf-Life: Minimum 2 months
Storage Condition: 0-4°C
Chilled Male Chicken From Bresse Aop Oven Ready
Fed with milk & corn , the chicken is born and farmed in Bresse region in France .
Origin: France
Brand: Huguenin
Packing: ~1.8kg/pc
Unit: pc
Shelf-Life: Minimum 5 days
Storage Condition: Chilled +2-4°C
Chilled Milk Fed Baby Lamb Leg Bone In
Fed by milk, the baby lamb is born and farmed in Massif Central a volcano region in France. The meat is pinky with no strong flavor.
Origin: France
Brand: Huguenin
Packing: ~1kg/pc
Unit: pc
Shelf-Life: Minimum 5 days
Storage Condition: Chilled +2-4°C
Chilled Mini Blinis (30pcs x 4.5g/pack)
Origin: France
Brand: Les Délices Du Chef
Packing: 135g / pack
Unit: pack
Shelf-Life: Minimum 8 days
Storage Condition: Chilled 0-4°C
Chilled Poularde Chicken from Bresse AOP Oven Ready
Fed with milk & corn , the Poularde is born and farmed in Bresse region in France .
Origin: France
Brand: Huguenin
Packing: ~1.8kg/pc
Unit: pc
Shelf-Life: Minimum 5 days
Storage Condition: Chilled +2-4°C
Chilled Rabbit Leg
French Rabbit leg selected by our butcher .
Origin: France
Brand: Huguenin
Packing: ~250g x 6pcs
Unit: pack
Shelf-Life: Minimum 5 days
Storage Condition: Chilled +2-4°C
Chilled Smoked Baby Eel Fillet
One of the most fatty fish , perfect for smoking and a good meeting point of the Japanese and French traditions.
Origin: Holland
Packing: 100g / pack
Unit: pack
Shelf-Life: Minimum 8 days
Storage Condition: Chilled 0-4°C
Chilled Smoked Salmon 4 Slices
Sliced Salmon subtly smoked over beech wood.
Origin: Norway
Brand: La Maison Nordique
Packing: 160g / pack
Unit: pack
Shelf-Life: Minimum 8 days
Storage Condition: Chilled +2-4°C
Chilled Smoked Salmon 4 Slices
Sliced Salmon subtly smoked over beech wood.
Origin: Scotland
Brand: La Maison Nordique
Packing: 160g / pack
Unit: pack
Shelf-Life: Minimum 8 days
Storage Condition: Chilled +2-4°C
Chilled Smoked Salmon Heart
Salmon fillet subtly smoked over beech wood.
Origin: Scotland
Brand: Le Petit Gourmet
Packing: 150g / pack
Unit: pc
Shelf-Life: Minimum 8 days
Storage Condition: Chilled +2-4°C
Chilled Smoked Salmon Heart – Dill Flavour
Salmon fillet subtly smoked over beech wood and marinated in Dill.
Origin: Scotland
Brand: Le Petit Gourmet
Packing: 150g / pack
Unit: pc
Shelf-Life: Minimum 8 days
Storage Condition: Chilled +2-4°C
Chilled Smoked Salmon Heart – Mandarin Flavour
Salmon fillet subtly smoked over beech wood and marinated in Mandarin.
Origin: Scotland
Brand: Le Petit Gourmet
Packing: 150g / pack
Unit: pc
Shelf-Life: Minimum 8 days
Storage Condition: Chilled +2-4°C
Chilled Smoked Trout Filet
Origin: France
Packing: 150g / pack
Unit: pack
Shelf-Life: Minimum 8 days
Storage Condition: Chilled 0-4°C
Cottage cheese with caramelised apples
Brand: Isigny-Sainte-Mère
Origin: France
Size: 150g
Storage: Chilled at 0-4°C
______________________________
Cottage cheese is fresh cheese, without long-term aging and fermentation, which is in high water content, the calorie content of cottage cheese per unit weight, is comparatively lower than common aged cheeses such as cheddar.
