Pre-cooked Food

$114

Cooked Monkfish liver from France 110g/tin

SKU: LLFMXF6128194

Monkfish liver from France

Origin: France

Brand: LA COMPAGNIE BRETONNE

Weight: 110 g

Packaging: tin

***The monkfish liver can be tasted on toasts, topped with a dash of lemon and pepper. It also pleasantly enriches a fisherman’s salad. To give its full flavor, the burbot liver must be chilled a few hours before its tasting.

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$76

Frozen Cooked Duck Leg Confit ~200g

SKU: LLFMFEY30141

Frozen Cooked Duck Leg Confit ~200g

Confit is a classic dish from southwest France. Soft and smooth like butter, simply seasoned with salt and pepper, both the fat and the meat deliver the most wonderful aromatic flavour. Perfectly outstanding. Just reheat then serve.

Origin: France

Brand: Le Petit Gourmet

Packing: 200g / pc

Unit:  pc

Shelf-Life: Minimum 2 months

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JA Pre-cooked Beef Cheek
$191

Frozen Pre-cooked Beef Cheek ~ 400g

SKU: LLFMJAG37100

Frozen Pre-cooked Beef Cheek ~ 400g

Cooking Instructions: Defrost in your chiller for 24 hours
Rewarm at 55°C maximum. Grill the whole piece.

Origin: France

Brand: Ja Gastronomie

Packing: 400g / pc

Unit: pc

Shelf-Life: Minimum 2 months

Storage Condition: Frozen -18°C

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JA Pre-cooked Duck Liver
$346

Frozen Pre-cooked Duck Liver ~ 300 – 400g

SKU: LLFMJAG37601

Frozen Pre-cooked Duck Liver ~ 300 – 400g

Cooking Instructions: Defrost in your chiller for 24 hours
– No need to rewarm. Just slice into portion and grill.
– Rewarm at 50°C maximum. Grill the whole piece.

Origin: France

Brand: Ja Gastronomie

Packing: 300 – 400g / pc

Unit: pc

Shelf-Life: Minimum 2 months

Storage Condition: Frozen -18°C

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Pre-cooked Lamb Shoulder Boneless
$232

Frozen Pre-cooked Lamb Shoulder Boneless ~ 400g

SKU: LLFMJAG37500

Frozen Pre-cooked Lamb Shoulder Boneless ~ 400g

Cooking Instructions: Defrost in your chiller for 24 hours
Rewarm at 55°C maximum. Grill the whole piece and slice in portions.

Origin: France

Brand: Ja Gastronomie

Packing: 400g / pc

Unit: pc

Shelf-Life: Minimum 2 months

Storage Condition: Frozen -18°C

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$203

Frozen Slow cooked Yellow Chicken Whole Boneless from France (Pre-cooked)

SKU: LLFMFF00JAG37305

Frozen Slow cooked Yellow Chicken Whole Boneless from France (Pre-cooked)

Ingredients: Deboned Slow Cooked Yellow Chicken Whole, IGP Guérande salt and Pepper

Origin: France

Brand: JA Gastronomie

Condition: Frozen (No need to rewarm after thawing, just slice a portion and grill, stir-fry or pan-fry)

Size: ~700 g/pc

Packaging: Sous Vide/ Vacuum Pack

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Smoked Quail Leg 500g
$258

Frozen Smoked Quail Legs 500g

SKU: LLFMFEY30400

Frozen Smoked Quail Legs 500g

Origin: France

Brand: FEYEL

Packing: 500g / pack

Unit: pack

Shelf Life: Minimum 2 months

Storage Condition: Frozen -18°C

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$270

Hand sliced Acorn-fed 100% Ibérico ham from Spain 70 g “Cinco Jotas/5J”

SKU: LLFMXF2292

Hand sliced Acorn-fed 100% Ibérico ham

Pack Size:70 g Vacuum Pack

Origin: Jabugo in Spain

Brand: Cinco Jotas/5J, founded in 1879

Curing Period: 3 years in centuries-old bodegas (curing cellars)

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Cooked Monkfish liver from France 110g/tin

Monkfish liver from France

Origin: France

Brand: LA COMPAGNIE BRETONNE

Weight: 110 g

Packaging: tin

***The monkfish liver can be tasted on toasts, topped with a dash of lemon and pepper. It also pleasantly enriches a fisherman’s salad. To give its full flavor, the burbot liver must be chilled a few hours before its tasting.

SKU: LLFMXF6128194

Frozen Cooked Duck Leg Confit ~200g

Frozen Cooked Duck Leg Confit ~200g

Confit is a classic dish from southwest France. Soft and smooth like butter, simply seasoned with salt and pepper, both the fat and the meat deliver the most wonderful aromatic flavour. Perfectly outstanding. Just reheat then serve.

Origin: France

Brand: Le Petit Gourmet

Packing: 200g / pc

Unit:  pc

Shelf-Life: Minimum 2 months

SKU: LLFMFEY30141
JA Pre-cooked Beef Cheek

Frozen Pre-cooked Beef Cheek ~ 400g

Frozen Pre-cooked Beef Cheek ~ 400g

Cooking Instructions: Defrost in your chiller for 24 hours
Rewarm at 55°C maximum. Grill the whole piece.

Origin: France

Brand: Ja Gastronomie

Packing: 400g / pc

Unit: pc

Shelf-Life: Minimum 2 months

Storage Condition: Frozen -18°C

SKU: LLFMJAG37100
JA Pre-cooked Duck Liver

Frozen Pre-cooked Duck Liver ~ 300 – 400g

Frozen Pre-cooked Duck Liver ~ 300 – 400g

Cooking Instructions: Defrost in your chiller for 24 hours
– No need to rewarm. Just slice into portion and grill.
– Rewarm at 50°C maximum. Grill the whole piece.

Origin: France

Brand: Ja Gastronomie

Packing: 300 – 400g / pc

Unit: pc

Shelf-Life: Minimum 2 months

Storage Condition: Frozen -18°C

SKU: LLFMJAG37601
Availability:

Out of stock

$346 Read more
Pre-cooked Lamb Shoulder Boneless

Frozen Pre-cooked Lamb Shoulder Boneless ~ 400g

Frozen Pre-cooked Lamb Shoulder Boneless ~ 400g

Cooking Instructions: Defrost in your chiller for 24 hours
Rewarm at 55°C maximum. Grill the whole piece and slice in portions.

Origin: France

Brand: Ja Gastronomie

Packing: 400g / pc

Unit: pc

Shelf-Life: Minimum 2 months

Storage Condition: Frozen -18°C

SKU: LLFMJAG37500
Availability:

Out of stock

$232 Read more

Frozen Slow cooked Yellow Chicken Whole Boneless from France (Pre-cooked)

Frozen Slow cooked Yellow Chicken Whole Boneless from France (Pre-cooked)

Ingredients: Deboned Slow Cooked Yellow Chicken Whole, IGP Guérande salt and Pepper

Origin: France

Brand: JA Gastronomie

Condition: Frozen (No need to rewarm after thawing, just slice a portion and grill, stir-fry or pan-fry)

Size: ~700 g/pc

Packaging: Sous Vide/ Vacuum Pack

SKU: LLFMFF00JAG37305
Smoked Quail Leg 500g

Frozen Smoked Quail Legs 500g

Frozen Smoked Quail Legs 500g

Origin: France

Brand: FEYEL

Packing: 500g / pack

Unit: pack

Shelf Life: Minimum 2 months

Storage Condition: Frozen -18°C

SKU: LLFMFEY30400
Availability:

Out of stock

$258 Read more

Hand sliced Acorn-fed 100% Ibérico ham from Spain 70 g “Cinco Jotas/5J”

Hand sliced Acorn-fed 100% Ibérico ham

Pack Size:70 g Vacuum Pack

Origin: Jabugo in Spain

Brand: Cinco Jotas/5J, founded in 1879

Curing Period: 3 years in centuries-old bodegas (curing cellars)

SKU: LLFMXF2292

Cooked Monkfish liver from France 110g/tin

Monkfish liver from France

Origin: France

Brand: LA COMPAGNIE BRETONNE

Weight: 110 g

Packaging: tin

***The monkfish liver can be tasted on toasts, topped with a dash of lemon and pepper. It also pleasantly enriches a fisherman’s salad. To give its full flavor, the burbot liver must be chilled a few hours before its tasting.

Frozen Cooked Duck Leg Confit ~200g

Frozen Cooked Duck Leg Confit ~200g

Confit is a classic dish from southwest France. Soft and smooth like butter, simply seasoned with salt and pepper, both the fat and the meat deliver the most wonderful aromatic flavour. Perfectly outstanding. Just reheat then serve.

Origin: France

Brand: Le Petit Gourmet

Packing: 200g / pc

Unit:  pc

Shelf-Life: Minimum 2 months

JA Pre-cooked Beef Cheek

Frozen Pre-cooked Beef Cheek ~ 400g

Frozen Pre-cooked Beef Cheek ~ 400g

Cooking Instructions: Defrost in your chiller for 24 hours
Rewarm at 55°C maximum. Grill the whole piece.

Origin: France

Brand: Ja Gastronomie

Packing: 400g / pc

Unit: pc

Shelf-Life: Minimum 2 months

Storage Condition: Frozen -18°C

JA Pre-cooked Duck Liver

Frozen Pre-cooked Duck Liver ~ 300 – 400g

Frozen Pre-cooked Duck Liver ~ 300 – 400g

Cooking Instructions: Defrost in your chiller for 24 hours
– No need to rewarm. Just slice into portion and grill.
– Rewarm at 50°C maximum. Grill the whole piece.

Origin: France

Brand: Ja Gastronomie

Packing: 300 – 400g / pc

Unit: pc

Shelf-Life: Minimum 2 months

Storage Condition: Frozen -18°C

Availability:

Out of stock

$346 Read more
Pre-cooked Lamb Shoulder Boneless

Frozen Pre-cooked Lamb Shoulder Boneless ~ 400g

Frozen Pre-cooked Lamb Shoulder Boneless ~ 400g

Cooking Instructions: Defrost in your chiller for 24 hours
Rewarm at 55°C maximum. Grill the whole piece and slice in portions.

Origin: France

Brand: Ja Gastronomie

Packing: 400g / pc

Unit: pc

Shelf-Life: Minimum 2 months

Storage Condition: Frozen -18°C

Availability:

Out of stock

$232 Read more

Frozen Slow cooked Yellow Chicken Whole Boneless from France (Pre-cooked)

Frozen Slow cooked Yellow Chicken Whole Boneless from France (Pre-cooked)

Ingredients: Deboned Slow Cooked Yellow Chicken Whole, IGP Guérande salt and Pepper

Origin: France

Brand: JA Gastronomie

Condition: Frozen (No need to rewarm after thawing, just slice a portion and grill, stir-fry or pan-fry)

Size: ~700 g/pc

Packaging: Sous Vide/ Vacuum Pack

Smoked Quail Leg 500g

Frozen Smoked Quail Legs 500g

Frozen Smoked Quail Legs 500g

Origin: France

Brand: FEYEL

Packing: 500g / pack

Unit: pack

Shelf Life: Minimum 2 months

Storage Condition: Frozen -18°C

Availability:

Out of stock

$258 Read more

Hand sliced Acorn-fed 100% Ibérico ham from Spain 70 g “Cinco Jotas/5J”

Hand sliced Acorn-fed 100% Ibérico ham

Pack Size:70 g Vacuum Pack

Origin: Jabugo in Spain

Brand: Cinco Jotas/5J, founded in 1879

Curing Period: 3 years in centuries-old bodegas (curing cellars)

Cooked Monkfish liver from France 110g/tin

Monkfish liver from France

Origin: France

Brand: LA COMPAGNIE BRETONNE

Weight: 110 g

Packaging: tin

***The monkfish liver can be tasted on toasts, topped with a dash of lemon and pepper. It also pleasantly enriches a fisherman’s salad. To give its full flavor, the burbot liver must be chilled a few hours before its tasting.

Frozen Cooked Duck Leg Confit ~200g

Frozen Cooked Duck Leg Confit ~200g

Confit is a classic dish from southwest France. Soft and smooth like butter, simply seasoned with salt and pepper, both the fat and the meat deliver the most wonderful aromatic flavour. Perfectly outstanding. Just reheat then serve.

Origin: France

Brand: Le Petit Gourmet

Packing: 200g / pc

Unit:  pc

Shelf-Life: Minimum 2 months

JA Pre-cooked Beef Cheek

Frozen Pre-cooked Beef Cheek ~ 400g

Frozen Pre-cooked Beef Cheek ~ 400g

Cooking Instructions: Defrost in your chiller for 24 hours
Rewarm at 55°C maximum. Grill the whole piece.

Origin: France

Brand: Ja Gastronomie

Packing: 400g / pc

Unit: pc

Shelf-Life: Minimum 2 months

Storage Condition: Frozen -18°C

JA Pre-cooked Duck Liver

Frozen Pre-cooked Duck Liver ~ 300 – 400g

Frozen Pre-cooked Duck Liver ~ 300 – 400g

Cooking Instructions: Defrost in your chiller for 24 hours
– No need to rewarm. Just slice into portion and grill.
– Rewarm at 50°C maximum. Grill the whole piece.

Origin: France

Brand: Ja Gastronomie

Packing: 300 – 400g / pc

Unit: pc

Shelf-Life: Minimum 2 months

Storage Condition: Frozen -18°C

$346 Read more
Pre-cooked Lamb Shoulder Boneless

Frozen Pre-cooked Lamb Shoulder Boneless ~ 400g

Frozen Pre-cooked Lamb Shoulder Boneless ~ 400g

Cooking Instructions: Defrost in your chiller for 24 hours
Rewarm at 55°C maximum. Grill the whole piece and slice in portions.

Origin: France

Brand: Ja Gastronomie

Packing: 400g / pc

Unit: pc

Shelf-Life: Minimum 2 months

Storage Condition: Frozen -18°C

$232 Read more

Frozen Slow cooked Yellow Chicken Whole Boneless from France (Pre-cooked)

Frozen Slow cooked Yellow Chicken Whole Boneless from France (Pre-cooked)

Ingredients: Deboned Slow Cooked Yellow Chicken Whole, IGP Guérande salt and Pepper

Origin: France

Brand: JA Gastronomie

Condition: Frozen (No need to rewarm after thawing, just slice a portion and grill, stir-fry or pan-fry)

Size: ~700 g/pc

Packaging: Sous Vide/ Vacuum Pack

Smoked Quail Leg 500g

Frozen Smoked Quail Legs 500g

Frozen Smoked Quail Legs 500g

Origin: France

Brand: FEYEL

Packing: 500g / pack

Unit: pack

Shelf Life: Minimum 2 months

Storage Condition: Frozen -18°C

$258 Read more

Hand sliced Acorn-fed 100% Ibérico ham from Spain 70 g “Cinco Jotas/5J”

Hand sliced Acorn-fed 100% Ibérico ham

Pack Size:70 g Vacuum Pack

Origin: Jabugo in Spain

Brand: Cinco Jotas/5J, founded in 1879

Curing Period: 3 years in centuries-old bodegas (curing cellars)

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