Cooked Monkfish liver from France 110g/tin
SKU: LLFMXF6128194Monkfish liver from France
Origin: France
Brand: LA COMPAGNIE BRETONNE
Weight: 110 g
Packaging: tin
***The monkfish liver can be tasted on toasts, topped with a dash of lemon and pepper. It also pleasantly enriches a fisherman’s salad. To give its full flavor, the burbot liver must be chilled a few hours before its tasting.
Frozen Cooked Duck Leg Confit ~200g
SKU: LLFMFEY30141Frozen Cooked Duck Leg Confit ~200g
Confit is a classic dish from southwest France. Soft and smooth like butter, simply seasoned with salt and pepper, both the fat and the meat deliver the most wonderful aromatic flavour. Perfectly outstanding. Just reheat then serve.
Origin: France
Brand: Le Petit Gourmet
Packing: 200g / pc
Unit: pc
Shelf-Life: Minimum 2 months
Frozen Pre-cooked Beef Cheek ~ 400g
SKU: LLFMJAG37100Frozen Pre-cooked Beef Cheek ~ 400g
Cooking Instructions: Defrost in your chiller for 24 hours
Rewarm at 55°C maximum. Grill the whole piece.
Origin: France
Brand: Ja Gastronomie
Packing: 400g / pc
Unit: pc
Shelf-Life: Minimum 2 months
Storage Condition: Frozen -18°C
Frozen Pre-cooked Duck Liver ~ 300 – 400g
SKU: LLFMJAG37601Frozen Pre-cooked Duck Liver ~ 300 – 400g
Cooking Instructions: Defrost in your chiller for 24 hours
– No need to rewarm. Just slice into portion and grill.
– Rewarm at 50°C maximum. Grill the whole piece.
Origin: France
Brand: Ja Gastronomie
Packing: 300 – 400g / pc
Unit: pc
Shelf-Life: Minimum 2 months
Storage Condition: Frozen -18°C
Frozen Pre-cooked Lamb Shoulder Boneless ~ 400g
SKU: LLFMJAG37500Frozen Pre-cooked Lamb Shoulder Boneless ~ 400g
Cooking Instructions: Defrost in your chiller for 24 hours
Rewarm at 55°C maximum. Grill the whole piece and slice in portions.
Origin: France
Brand: Ja Gastronomie
Packing: 400g / pc
Unit: pc
Shelf-Life: Minimum 2 months
Storage Condition: Frozen -18°C
Frozen Slow cooked Yellow Chicken Whole Boneless from France (Pre-cooked)
SKU: LLFMFF00JAG37305Frozen Slow cooked Yellow Chicken Whole Boneless from France (Pre-cooked)
Ingredients: Deboned Slow Cooked Yellow Chicken Whole, IGP Guérande salt and Pepper
Origin: France
Brand: JA Gastronomie
Condition: Frozen (No need to rewarm after thawing, just slice a portion and grill, stir-fry or pan-fry)
Size: ~700 g/pc
Packaging: Sous Vide/ Vacuum Pack
Frozen Smoked Quail Legs 500g
SKU: LLFMFEY30400Frozen Smoked Quail Legs 500g
Origin: France
Brand: FEYEL
Packing: 500g / pack
Unit: pack
Shelf Life: Minimum 2 months
Storage Condition: Frozen -18°C
Hand sliced Acorn-fed 100% Ibérico ham from Spain 70 g “Cinco Jotas/5J”
SKU: LLFMXF2292Hand sliced Acorn-fed 100% Ibérico ham
Pack Size:70 g Vacuum Pack
Origin: Jabugo in Spain
Brand: Cinco Jotas/5J, founded in 1879
Curing Period: 3 years in centuries-old bodegas (curing cellars)
Cooked Monkfish liver from France 110g/tin
Monkfish liver from France
Origin: France
Brand: LA COMPAGNIE BRETONNE
Weight: 110 g
Packaging: tin
***The monkfish liver can be tasted on toasts, topped with a dash of lemon and pepper. It also pleasantly enriches a fisherman’s salad. To give its full flavor, the burbot liver must be chilled a few hours before its tasting.
Frozen Cooked Duck Leg Confit ~200g
Frozen Cooked Duck Leg Confit ~200g
Confit is a classic dish from southwest France. Soft and smooth like butter, simply seasoned with salt and pepper, both the fat and the meat deliver the most wonderful aromatic flavour. Perfectly outstanding. Just reheat then serve.
Origin: France
Brand: Le Petit Gourmet
Packing: 200g / pc
Unit: pc
Shelf-Life: Minimum 2 months
Frozen Pre-cooked Beef Cheek ~ 400g
Frozen Pre-cooked Beef Cheek ~ 400g
Cooking Instructions: Defrost in your chiller for 24 hours
Rewarm at 55°C maximum. Grill the whole piece.
Origin: France
Brand: Ja Gastronomie
Packing: 400g / pc
Unit: pc
Shelf-Life: Minimum 2 months
Storage Condition: Frozen -18°C
Frozen Pre-cooked Duck Liver ~ 300 – 400g
Frozen Pre-cooked Duck Liver ~ 300 – 400g
Cooking Instructions: Defrost in your chiller for 24 hours
– No need to rewarm. Just slice into portion and grill.
– Rewarm at 50°C maximum. Grill the whole piece.
Origin: France
Brand: Ja Gastronomie
Packing: 300 – 400g / pc
Unit: pc
Shelf-Life: Minimum 2 months
Storage Condition: Frozen -18°C
Frozen Pre-cooked Lamb Shoulder Boneless ~ 400g
Frozen Pre-cooked Lamb Shoulder Boneless ~ 400g
Cooking Instructions: Defrost in your chiller for 24 hours
Rewarm at 55°C maximum. Grill the whole piece and slice in portions.
Origin: France
Brand: Ja Gastronomie
Packing: 400g / pc
Unit: pc
Shelf-Life: Minimum 2 months
Storage Condition: Frozen -18°C
Frozen Slow cooked Yellow Chicken Whole Boneless from France (Pre-cooked)
Frozen Slow cooked Yellow Chicken Whole Boneless from France (Pre-cooked)
Ingredients: Deboned Slow Cooked Yellow Chicken Whole, IGP Guérande salt and Pepper
Origin: France
Brand: JA Gastronomie
Condition: Frozen (No need to rewarm after thawing, just slice a portion and grill, stir-fry or pan-fry)
Size: ~700 g/pc
Packaging: Sous Vide/ Vacuum Pack
Frozen Smoked Quail Legs 500g
Frozen Smoked Quail Legs 500g
Origin: France
Brand: FEYEL
Packing: 500g / pack
Unit: pack
Shelf Life: Minimum 2 months
Storage Condition: Frozen -18°C
Hand sliced Acorn-fed 100% Ibérico ham from Spain 70 g “Cinco Jotas/5J”
Hand sliced Acorn-fed 100% Ibérico ham
Pack Size:70 g Vacuum Pack
Origin: Jabugo in Spain
Brand: Cinco Jotas/5J, founded in 1879
Curing Period: 3 years in centuries-old bodegas (curing cellars)
Cooked Monkfish liver from France 110g/tin
Monkfish liver from France
Origin: France
Brand: LA COMPAGNIE BRETONNE
Weight: 110 g
Packaging: tin
***The monkfish liver can be tasted on toasts, topped with a dash of lemon and pepper. It also pleasantly enriches a fisherman’s salad. To give its full flavor, the burbot liver must be chilled a few hours before its tasting.
Frozen Cooked Duck Leg Confit ~200g
Frozen Cooked Duck Leg Confit ~200g
Confit is a classic dish from southwest France. Soft and smooth like butter, simply seasoned with salt and pepper, both the fat and the meat deliver the most wonderful aromatic flavour. Perfectly outstanding. Just reheat then serve.
Origin: France
Brand: Le Petit Gourmet
Packing: 200g / pc
Unit: pc
Shelf-Life: Minimum 2 months
Frozen Pre-cooked Beef Cheek ~ 400g
Frozen Pre-cooked Beef Cheek ~ 400g
Cooking Instructions: Defrost in your chiller for 24 hours
Rewarm at 55°C maximum. Grill the whole piece.
Origin: France
Brand: Ja Gastronomie
Packing: 400g / pc
Unit: pc
Shelf-Life: Minimum 2 months
Storage Condition: Frozen -18°C
Frozen Pre-cooked Duck Liver ~ 300 – 400g
Frozen Pre-cooked Duck Liver ~ 300 – 400g
Cooking Instructions: Defrost in your chiller for 24 hours
– No need to rewarm. Just slice into portion and grill.
– Rewarm at 50°C maximum. Grill the whole piece.
Origin: France
Brand: Ja Gastronomie
Packing: 300 – 400g / pc
Unit: pc
Shelf-Life: Minimum 2 months
Storage Condition: Frozen -18°C
Frozen Pre-cooked Lamb Shoulder Boneless ~ 400g
Frozen Pre-cooked Lamb Shoulder Boneless ~ 400g
Cooking Instructions: Defrost in your chiller for 24 hours
Rewarm at 55°C maximum. Grill the whole piece and slice in portions.
Origin: France
Brand: Ja Gastronomie
Packing: 400g / pc
Unit: pc
Shelf-Life: Minimum 2 months
Storage Condition: Frozen -18°C
Frozen Slow cooked Yellow Chicken Whole Boneless from France (Pre-cooked)
Frozen Slow cooked Yellow Chicken Whole Boneless from France (Pre-cooked)
Ingredients: Deboned Slow Cooked Yellow Chicken Whole, IGP Guérande salt and Pepper
Origin: France
Brand: JA Gastronomie
Condition: Frozen (No need to rewarm after thawing, just slice a portion and grill, stir-fry or pan-fry)
Size: ~700 g/pc
Packaging: Sous Vide/ Vacuum Pack
Frozen Smoked Quail Legs 500g
Frozen Smoked Quail Legs 500g
Origin: France
Brand: FEYEL
Packing: 500g / pack
Unit: pack
Shelf Life: Minimum 2 months
Storage Condition: Frozen -18°C
Hand sliced Acorn-fed 100% Ibérico ham from Spain 70 g “Cinco Jotas/5J”
Hand sliced Acorn-fed 100% Ibérico ham
Pack Size:70 g Vacuum Pack
Origin: Jabugo in Spain
Brand: Cinco Jotas/5J, founded in 1879
Curing Period: 3 years in centuries-old bodegas (curing cellars)
Cooked Monkfish liver from France 110g/tin
Monkfish liver from France
Origin: France
Brand: LA COMPAGNIE BRETONNE
Weight: 110 g
Packaging: tin
***The monkfish liver can be tasted on toasts, topped with a dash of lemon and pepper. It also pleasantly enriches a fisherman’s salad. To give its full flavor, the burbot liver must be chilled a few hours before its tasting.
Frozen Cooked Duck Leg Confit ~200g
Frozen Cooked Duck Leg Confit ~200g
Confit is a classic dish from southwest France. Soft and smooth like butter, simply seasoned with salt and pepper, both the fat and the meat deliver the most wonderful aromatic flavour. Perfectly outstanding. Just reheat then serve.
Origin: France
Brand: Le Petit Gourmet
Packing: 200g / pc
Unit: pc
Shelf-Life: Minimum 2 months
Frozen Pre-cooked Beef Cheek ~ 400g
Frozen Pre-cooked Beef Cheek ~ 400g
Cooking Instructions: Defrost in your chiller for 24 hours
Rewarm at 55°C maximum. Grill the whole piece.
Origin: France
Brand: Ja Gastronomie
Packing: 400g / pc
Unit: pc
Shelf-Life: Minimum 2 months
Storage Condition: Frozen -18°C
Frozen Pre-cooked Duck Liver ~ 300 – 400g
Frozen Pre-cooked Duck Liver ~ 300 – 400g
Cooking Instructions: Defrost in your chiller for 24 hours
– No need to rewarm. Just slice into portion and grill.
– Rewarm at 50°C maximum. Grill the whole piece.
Origin: France
Brand: Ja Gastronomie
Packing: 300 – 400g / pc
Unit: pc
Shelf-Life: Minimum 2 months
Storage Condition: Frozen -18°C
Frozen Pre-cooked Lamb Shoulder Boneless ~ 400g
Frozen Pre-cooked Lamb Shoulder Boneless ~ 400g
Cooking Instructions: Defrost in your chiller for 24 hours
Rewarm at 55°C maximum. Grill the whole piece and slice in portions.
Origin: France
Brand: Ja Gastronomie
Packing: 400g / pc
Unit: pc
Shelf-Life: Minimum 2 months
Storage Condition: Frozen -18°C
Frozen Slow cooked Yellow Chicken Whole Boneless from France (Pre-cooked)
Frozen Slow cooked Yellow Chicken Whole Boneless from France (Pre-cooked)
Ingredients: Deboned Slow Cooked Yellow Chicken Whole, IGP Guérande salt and Pepper
Origin: France
Brand: JA Gastronomie
Condition: Frozen (No need to rewarm after thawing, just slice a portion and grill, stir-fry or pan-fry)
Size: ~700 g/pc
Packaging: Sous Vide/ Vacuum Pack
Frozen Smoked Quail Legs 500g
Frozen Smoked Quail Legs 500g
Origin: France
Brand: FEYEL
Packing: 500g / pack
Unit: pack
Shelf Life: Minimum 2 months
Storage Condition: Frozen -18°C
Hand sliced Acorn-fed 100% Ibérico ham from Spain 70 g “Cinco Jotas/5J”
Hand sliced Acorn-fed 100% Ibérico ham
Pack Size:70 g Vacuum Pack
Origin: Jabugo in Spain
Brand: Cinco Jotas/5J, founded in 1879
Curing Period: 3 years in centuries-old bodegas (curing cellars)
