Subtotal: $2573
Chilled Challandais Au Sang Duck Breast (~350g x 2pcs)
Origin: France
Brand: Burgaud
Packing: ~700g / pack
Unit: pack
Shelf-Life: Minimum 5 days
Storage Condition: Chilled 0-4°C
Chilled Chicken Cordon Bleu 1 kg
Chicken cordon bleu is a dish of chicken wrapped around cheese, then breaded and pan-fried or deep-fried.
Origin: France
Brand: Maitre CoQ
Packing: 1kg / pack
Unit: pack
Shelf-Life: Minimum 2 weeks
Storage Condition: Chilled +2-4°C
Chilled Chorizo – Spicy 200g
The chorizo is made from lean pork which is minced and seasoned with paprika, spices, garlic and salt then slowly air-cured.
It is spicy and full-flavoured with a nice hint of smoke. Sliced thinly, Chorizo Riojana is a classic for tapas or starters and brilliant too in sandwiches, salads, pasta sauces and on pizza. Add it to other sauces too for a lovely, distinctive Spanish flavour!
Origin: Spain
Brand: La Alegria
Packing: 200g / pc
Unit: pc
Shelf-Life: Minimum 14 weeks
Storage Condition: Chilled +2-4°C
Chilled Free Range Guinea Fowl Oven Ready
French Free Range Guinea Fowl selected by our butcher .
Origin: France
Brand: Huguenin
Packing: ~1.2kg/pc
Unit: pc
Shelf-Life: Minimum 5 days
Storage Condition: Chilled +2-4°C
Chilled Free Range Yellow Chicken Oven Ready
French Free Range Yellow Chicken Oven Ready called ” Le Poulet du Dimanche ” selected by our butcher .
Origin: France
Brand: Huguenin
Packing: ~1.3kg/pc
Unit: pc
Shelf-Life: Minimum 5 days
Storage Condition: Chilled +2-4°C
French “Feyel” Bloc of Goose Foie Gras In Jar
Origin: France
Brand: FEYEL
Packing: 120g / jar
Unit: jar
Shelf-Life: Minimum 2 months
Storage Condition: 0-4°C
French “Feyel” Duck Rillette 100%
Origin: France
Brand: FEYEL
Packing: 170g / jar
Unit: jar
Shelf-Life: Minimum 2 months
Storage Condition: 0-4°C
French “Feyel” Goose Rillette 100%
Origin: France
Brand: FEYEL
Packing: 170g / jar
Unit: jar
Shelf-Life: Minimum 2 months
Storage Condition: 0-4°C
Chilled Male Chicken From Bresse Aop Oven Ready
Fed with milk & corn , the chicken is born and farmed in Bresse region in France .
Origin: France
Brand: Huguenin
Packing: ~1.8kg/pc
Unit: pc
Shelf-Life: Minimum 5 days
Storage Condition: Chilled +2-4°C
Chilled Milk Fed Baby Lamb Leg Bone In
Fed by milk, the baby lamb is born and farmed in Massif Central a volcano region in France. The meat is pinky with no strong flavor.
Origin: France
Brand: Huguenin
Packing: ~1kg/pc
Unit: pc
Shelf-Life: Minimum 5 days
Storage Condition: Chilled +2-4°C
Chilled Mini Blinis (30pcs x 4.5g/pack)
Origin: France
Brand: Les Délices Du Chef
Packing: 135g / pack
Unit: pack
Shelf-Life: Minimum 8 days
Storage Condition: Chilled 0-4°C
Chilled Poularde Chicken from Bresse AOP Oven Ready
Fed with milk & corn , the Poularde is born and farmed in Bresse region in France .
Origin: France
Brand: Huguenin
Packing: ~1.8kg/pc
Unit: pc
Shelf-Life: Minimum 5 days
Storage Condition: Chilled +2-4°C
Chilled Rabbit Leg
French Rabbit leg selected by our butcher .
Origin: France
Brand: Huguenin
Packing: ~250g x 6pcs
Unit: pack
Shelf-Life: Minimum 5 days
Storage Condition: Chilled +2-4°C
Chilled Smoked Baby Eel Fillet
One of the most fatty fish , perfect for smoking and a good meeting point of the Japanese and French traditions.
Origin: Holland
Packing: 100g / pack
Unit: pack
Shelf-Life: Minimum 8 days
Storage Condition: Chilled 0-4°C
Chilled Smoked Salmon 4 Slices
Sliced Salmon subtly smoked over beech wood.
Origin: Norway
Brand: La Maison Nordique
Packing: 160g / pack
Unit: pack
Shelf-Life: Minimum 8 days
Storage Condition: Chilled +2-4°C
Chilled Smoked Salmon 4 Slices
Sliced Salmon subtly smoked over beech wood.
Origin: Scotland
Brand: La Maison Nordique
Packing: 160g / pack
Unit: pack
Shelf-Life: Minimum 8 days
Storage Condition: Chilled +2-4°C
Chilled Smoked Salmon Heart
Salmon fillet subtly smoked over beech wood.
Origin: Scotland
Brand: Le Petit Gourmet
Packing: 150g / pack
Unit: pc
Shelf-Life: Minimum 8 days
Storage Condition: Chilled +2-4°C
Chilled Smoked Salmon Heart – Dill Flavour
Salmon fillet subtly smoked over beech wood and marinated in Dill.
Origin: Scotland
Brand: Le Petit Gourmet
Packing: 150g / pack
Unit: pc
Shelf-Life: Minimum 8 days
Storage Condition: Chilled +2-4°C
Chilled Smoked Salmon Heart – Mandarin Flavour
Salmon fillet subtly smoked over beech wood and marinated in Mandarin.
Origin: Scotland
Brand: Le Petit Gourmet
Packing: 150g / pack
Unit: pc
Shelf-Life: Minimum 8 days
Storage Condition: Chilled +2-4°C
Chilled Smoked Trout Filet
Origin: France
Packing: 150g / pack
Unit: pack
Shelf-Life: Minimum 8 days
Storage Condition: Chilled 0-4°C
Chilled Challandais Au Sang Duck Breast (~350g x 2pcs)
Origin: France
Brand: Burgaud
Packing: ~700g / pack
Unit: pack
Shelf-Life: Minimum 5 days
Storage Condition: Chilled 0-4°C
Chilled Chicken Cordon Bleu 1 kg
Chicken cordon bleu is a dish of chicken wrapped around cheese, then breaded and pan-fried or deep-fried.
Origin: France
Brand: Maitre CoQ
Packing: 1kg / pack
Unit: pack
Shelf-Life: Minimum 2 weeks
Storage Condition: Chilled +2-4°C
Chilled Chorizo – Spicy 200g
The chorizo is made from lean pork which is minced and seasoned with paprika, spices, garlic and salt then slowly air-cured.
It is spicy and full-flavoured with a nice hint of smoke. Sliced thinly, Chorizo Riojana is a classic for tapas or starters and brilliant too in sandwiches, salads, pasta sauces and on pizza. Add it to other sauces too for a lovely, distinctive Spanish flavour!
Origin: Spain
Brand: La Alegria
Packing: 200g / pc
Unit: pc
Shelf-Life: Minimum 14 weeks
Storage Condition: Chilled +2-4°C
Chilled Free Range Guinea Fowl Oven Ready
French Free Range Guinea Fowl selected by our butcher .
Origin: France
Brand: Huguenin
Packing: ~1.2kg/pc
Unit: pc
Shelf-Life: Minimum 5 days
Storage Condition: Chilled +2-4°C
Chilled Free Range Yellow Chicken Oven Ready
French Free Range Yellow Chicken Oven Ready called ” Le Poulet du Dimanche ” selected by our butcher .
Origin: France
Brand: Huguenin
Packing: ~1.3kg/pc
Unit: pc
Shelf-Life: Minimum 5 days
Storage Condition: Chilled +2-4°C
French “Feyel” Bloc of Goose Foie Gras In Jar
Origin: France
Brand: FEYEL
Packing: 120g / jar
Unit: jar
Shelf-Life: Minimum 2 months
Storage Condition: 0-4°C
French “Feyel” Duck Rillette 100%
Origin: France
Brand: FEYEL
Packing: 170g / jar
Unit: jar
Shelf-Life: Minimum 2 months
Storage Condition: 0-4°C
French “Feyel” Goose Rillette 100%
Origin: France
Brand: FEYEL
Packing: 170g / jar
Unit: jar
Shelf-Life: Minimum 2 months
Storage Condition: 0-4°C
Chilled Male Chicken From Bresse Aop Oven Ready
Fed with milk & corn , the chicken is born and farmed in Bresse region in France .
Origin: France
Brand: Huguenin
Packing: ~1.8kg/pc
Unit: pc
Shelf-Life: Minimum 5 days
Storage Condition: Chilled +2-4°C
Chilled Milk Fed Baby Lamb Leg Bone In
Fed by milk, the baby lamb is born and farmed in Massif Central a volcano region in France. The meat is pinky with no strong flavor.
Origin: France
Brand: Huguenin
Packing: ~1kg/pc
Unit: pc
Shelf-Life: Minimum 5 days
Storage Condition: Chilled +2-4°C
Chilled Mini Blinis (30pcs x 4.5g/pack)
Origin: France
Brand: Les Délices Du Chef
Packing: 135g / pack
Unit: pack
Shelf-Life: Minimum 8 days
Storage Condition: Chilled 0-4°C
Chilled Poularde Chicken from Bresse AOP Oven Ready
Fed with milk & corn , the Poularde is born and farmed in Bresse region in France .
Origin: France
Brand: Huguenin
Packing: ~1.8kg/pc
Unit: pc
Shelf-Life: Minimum 5 days
Storage Condition: Chilled +2-4°C
Chilled Rabbit Leg
French Rabbit leg selected by our butcher .
Origin: France
Brand: Huguenin
Packing: ~250g x 6pcs
Unit: pack
Shelf-Life: Minimum 5 days
Storage Condition: Chilled +2-4°C
Chilled Smoked Baby Eel Fillet
One of the most fatty fish , perfect for smoking and a good meeting point of the Japanese and French traditions.
Origin: Holland
Packing: 100g / pack
Unit: pack
Shelf-Life: Minimum 8 days
Storage Condition: Chilled 0-4°C
Chilled Smoked Salmon 4 Slices
Sliced Salmon subtly smoked over beech wood.
Origin: Norway
Brand: La Maison Nordique
Packing: 160g / pack
Unit: pack
Shelf-Life: Minimum 8 days
Storage Condition: Chilled +2-4°C
Chilled Smoked Salmon 4 Slices
Sliced Salmon subtly smoked over beech wood.
Origin: Scotland
Brand: La Maison Nordique
Packing: 160g / pack
Unit: pack
Shelf-Life: Minimum 8 days
Storage Condition: Chilled +2-4°C
Chilled Smoked Salmon Heart
Salmon fillet subtly smoked over beech wood.
Origin: Scotland
Brand: Le Petit Gourmet
Packing: 150g / pack
Unit: pc
Shelf-Life: Minimum 8 days
Storage Condition: Chilled +2-4°C
Chilled Smoked Salmon Heart – Dill Flavour
Salmon fillet subtly smoked over beech wood and marinated in Dill.
Origin: Scotland
Brand: Le Petit Gourmet
Packing: 150g / pack
Unit: pc
Shelf-Life: Minimum 8 days
Storage Condition: Chilled +2-4°C
Chilled Smoked Salmon Heart – Mandarin Flavour
Salmon fillet subtly smoked over beech wood and marinated in Mandarin.
Origin: Scotland
Brand: Le Petit Gourmet
Packing: 150g / pack
Unit: pc
Shelf-Life: Minimum 8 days
Storage Condition: Chilled +2-4°C
Chilled Smoked Trout Filet
Origin: France
Packing: 150g / pack
Unit: pack
Shelf-Life: Minimum 8 days
Storage Condition: Chilled 0-4°C
Chilled Challandais Au Sang Duck Breast (~350g x 2pcs)
Origin: France
Brand: Burgaud
Packing: ~700g / pack
Unit: pack
Shelf-Life: Minimum 5 days
Storage Condition: Chilled 0-4°C
Chilled Chicken Cordon Bleu 1 kg
Chicken cordon bleu is a dish of chicken wrapped around cheese, then breaded and pan-fried or deep-fried.
Origin: France
Brand: Maitre CoQ
Packing: 1kg / pack
Unit: pack
Shelf-Life: Minimum 2 weeks
Storage Condition: Chilled +2-4°C
Chilled Chorizo – Spicy 200g
The chorizo is made from lean pork which is minced and seasoned with paprika, spices, garlic and salt then slowly air-cured.
It is spicy and full-flavoured with a nice hint of smoke. Sliced thinly, Chorizo Riojana is a classic for tapas or starters and brilliant too in sandwiches, salads, pasta sauces and on pizza. Add it to other sauces too for a lovely, distinctive Spanish flavour!
Origin: Spain
Brand: La Alegria
Packing: 200g / pc
Unit: pc
Shelf-Life: Minimum 14 weeks
Storage Condition: Chilled +2-4°C
Chilled Free Range Guinea Fowl Oven Ready
French Free Range Guinea Fowl selected by our butcher .
Origin: France
Brand: Huguenin
Packing: ~1.2kg/pc
Unit: pc
Shelf-Life: Minimum 5 days
Storage Condition: Chilled +2-4°C
Chilled Free Range Yellow Chicken Oven Ready
French Free Range Yellow Chicken Oven Ready called ” Le Poulet du Dimanche ” selected by our butcher .
Origin: France
Brand: Huguenin
Packing: ~1.3kg/pc
Unit: pc
Shelf-Life: Minimum 5 days
Storage Condition: Chilled +2-4°C
French “Feyel” Bloc of Goose Foie Gras In Jar
Origin: France
Brand: FEYEL
Packing: 120g / jar
Unit: jar
Shelf-Life: Minimum 2 months
Storage Condition: 0-4°C
French “Feyel” Duck Rillette 100%
Origin: France
Brand: FEYEL
Packing: 170g / jar
Unit: jar
Shelf-Life: Minimum 2 months
Storage Condition: 0-4°C
French “Feyel” Goose Rillette 100%
Origin: France
Brand: FEYEL
Packing: 170g / jar
Unit: jar
Shelf-Life: Minimum 2 months
Storage Condition: 0-4°C
Chilled Male Chicken From Bresse Aop Oven Ready
Fed with milk & corn , the chicken is born and farmed in Bresse region in France .
Origin: France
Brand: Huguenin
Packing: ~1.8kg/pc
Unit: pc
Shelf-Life: Minimum 5 days
Storage Condition: Chilled +2-4°C
Chilled Milk Fed Baby Lamb Leg Bone In
Fed by milk, the baby lamb is born and farmed in Massif Central a volcano region in France. The meat is pinky with no strong flavor.
Origin: France
Brand: Huguenin
Packing: ~1kg/pc
Unit: pc
Shelf-Life: Minimum 5 days
Storage Condition: Chilled +2-4°C
Chilled Mini Blinis (30pcs x 4.5g/pack)
Origin: France
Brand: Les Délices Du Chef
Packing: 135g / pack
Unit: pack
Shelf-Life: Minimum 8 days
Storage Condition: Chilled 0-4°C
Chilled Poularde Chicken from Bresse AOP Oven Ready
Fed with milk & corn , the Poularde is born and farmed in Bresse region in France .
Origin: France
Brand: Huguenin
Packing: ~1.8kg/pc
Unit: pc
Shelf-Life: Minimum 5 days
Storage Condition: Chilled +2-4°C
Chilled Rabbit Leg
French Rabbit leg selected by our butcher .
Origin: France
Brand: Huguenin
Packing: ~250g x 6pcs
Unit: pack
Shelf-Life: Minimum 5 days
Storage Condition: Chilled +2-4°C
Chilled Smoked Baby Eel Fillet
One of the most fatty fish , perfect for smoking and a good meeting point of the Japanese and French traditions.
Origin: Holland
Packing: 100g / pack
Unit: pack
Shelf-Life: Minimum 8 days
Storage Condition: Chilled 0-4°C
Chilled Smoked Salmon 4 Slices
Sliced Salmon subtly smoked over beech wood.
Origin: Norway
Brand: La Maison Nordique
Packing: 160g / pack
Unit: pack
Shelf-Life: Minimum 8 days
Storage Condition: Chilled +2-4°C
Chilled Smoked Salmon 4 Slices
Sliced Salmon subtly smoked over beech wood.
Origin: Scotland
Brand: La Maison Nordique
Packing: 160g / pack
Unit: pack
Shelf-Life: Minimum 8 days
Storage Condition: Chilled +2-4°C
Chilled Smoked Salmon Heart
Salmon fillet subtly smoked over beech wood.
Origin: Scotland
Brand: Le Petit Gourmet
Packing: 150g / pack
Unit: pc
Shelf-Life: Minimum 8 days
Storage Condition: Chilled +2-4°C
Chilled Smoked Salmon Heart – Dill Flavour
Salmon fillet subtly smoked over beech wood and marinated in Dill.
Origin: Scotland
Brand: Le Petit Gourmet
Packing: 150g / pack
Unit: pc
Shelf-Life: Minimum 8 days
Storage Condition: Chilled +2-4°C
Chilled Smoked Salmon Heart – Mandarin Flavour
Salmon fillet subtly smoked over beech wood and marinated in Mandarin.
Origin: Scotland
Brand: Le Petit Gourmet
Packing: 150g / pack
Unit: pc
Shelf-Life: Minimum 8 days
Storage Condition: Chilled +2-4°C
Chilled Smoked Trout Filet
Origin: France
Packing: 150g / pack
Unit: pack
Shelf-Life: Minimum 8 days
Storage Condition: Chilled 0-4°C
Chilled Challandais Au Sang Duck Breast (~350g x 2pcs)
Origin: France
Brand: Burgaud
Packing: ~700g / pack
Unit: pack
Shelf-Life: Minimum 5 days
Storage Condition: Chilled 0-4°C
Chilled Chicken Cordon Bleu 1 kg
Chicken cordon bleu is a dish of chicken wrapped around cheese, then breaded and pan-fried or deep-fried.
Origin: France
Brand: Maitre CoQ
Packing: 1kg / pack
Unit: pack
Shelf-Life: Minimum 2 weeks
Storage Condition: Chilled +2-4°C
Chilled Chorizo – Spicy 200g
The chorizo is made from lean pork which is minced and seasoned with paprika, spices, garlic and salt then slowly air-cured.
It is spicy and full-flavoured with a nice hint of smoke. Sliced thinly, Chorizo Riojana is a classic for tapas or starters and brilliant too in sandwiches, salads, pasta sauces and on pizza. Add it to other sauces too for a lovely, distinctive Spanish flavour!
Origin: Spain
Brand: La Alegria
Packing: 200g / pc
Unit: pc
Shelf-Life: Minimum 14 weeks
Storage Condition: Chilled +2-4°C
Chilled Free Range Guinea Fowl Oven Ready
French Free Range Guinea Fowl selected by our butcher .
Origin: France
Brand: Huguenin
Packing: ~1.2kg/pc
Unit: pc
Shelf-Life: Minimum 5 days
Storage Condition: Chilled +2-4°C
Chilled Free Range Yellow Chicken Oven Ready
French Free Range Yellow Chicken Oven Ready called ” Le Poulet du Dimanche ” selected by our butcher .
Origin: France
Brand: Huguenin
Packing: ~1.3kg/pc
Unit: pc
Shelf-Life: Minimum 5 days
Storage Condition: Chilled +2-4°C
French “Feyel” Bloc of Goose Foie Gras In Jar
Origin: France
Brand: FEYEL
Packing: 120g / jar
Unit: jar
Shelf-Life: Minimum 2 months
Storage Condition: 0-4°C
French “Feyel” Duck Rillette 100%
Origin: France
Brand: FEYEL
Packing: 170g / jar
Unit: jar
Shelf-Life: Minimum 2 months
Storage Condition: 0-4°C
French “Feyel” Goose Rillette 100%
Origin: France
Brand: FEYEL
Packing: 170g / jar
Unit: jar
Shelf-Life: Minimum 2 months
Storage Condition: 0-4°C
Chilled Male Chicken From Bresse Aop Oven Ready
Fed with milk & corn , the chicken is born and farmed in Bresse region in France .
Origin: France
Brand: Huguenin
Packing: ~1.8kg/pc
Unit: pc
Shelf-Life: Minimum 5 days
Storage Condition: Chilled +2-4°C
Chilled Milk Fed Baby Lamb Leg Bone In
Fed by milk, the baby lamb is born and farmed in Massif Central a volcano region in France. The meat is pinky with no strong flavor.
Origin: France
Brand: Huguenin
Packing: ~1kg/pc
Unit: pc
Shelf-Life: Minimum 5 days
Storage Condition: Chilled +2-4°C
Chilled Mini Blinis (30pcs x 4.5g/pack)
Origin: France
Brand: Les Délices Du Chef
Packing: 135g / pack
Unit: pack
Shelf-Life: Minimum 8 days
Storage Condition: Chilled 0-4°C
Chilled Poularde Chicken from Bresse AOP Oven Ready
Fed with milk & corn , the Poularde is born and farmed in Bresse region in France .
Origin: France
Brand: Huguenin
Packing: ~1.8kg/pc
Unit: pc
Shelf-Life: Minimum 5 days
Storage Condition: Chilled +2-4°C
Chilled Rabbit Leg
French Rabbit leg selected by our butcher .
Origin: France
Brand: Huguenin
Packing: ~250g x 6pcs
Unit: pack
Shelf-Life: Minimum 5 days
Storage Condition: Chilled +2-4°C
Chilled Smoked Baby Eel Fillet
One of the most fatty fish , perfect for smoking and a good meeting point of the Japanese and French traditions.
Origin: Holland
Packing: 100g / pack
Unit: pack
Shelf-Life: Minimum 8 days
Storage Condition: Chilled 0-4°C
Chilled Smoked Salmon 4 Slices
Sliced Salmon subtly smoked over beech wood.
Origin: Norway
Brand: La Maison Nordique
Packing: 160g / pack
Unit: pack
Shelf-Life: Minimum 8 days
Storage Condition: Chilled +2-4°C
Chilled Smoked Salmon 4 Slices
Sliced Salmon subtly smoked over beech wood.
Origin: Scotland
Brand: La Maison Nordique
Packing: 160g / pack
Unit: pack
Shelf-Life: Minimum 8 days
Storage Condition: Chilled +2-4°C
Chilled Smoked Salmon Heart
Salmon fillet subtly smoked over beech wood.
Origin: Scotland
Brand: Le Petit Gourmet
Packing: 150g / pack
Unit: pc
Shelf-Life: Minimum 8 days
Storage Condition: Chilled +2-4°C
Chilled Smoked Salmon Heart – Dill Flavour
Salmon fillet subtly smoked over beech wood and marinated in Dill.
Origin: Scotland
Brand: Le Petit Gourmet
Packing: 150g / pack
Unit: pc
Shelf-Life: Minimum 8 days
Storage Condition: Chilled +2-4°C
Chilled Smoked Salmon Heart – Mandarin Flavour
Salmon fillet subtly smoked over beech wood and marinated in Mandarin.
Origin: Scotland
Brand: Le Petit Gourmet
Packing: 150g / pack
Unit: pc
Shelf-Life: Minimum 8 days
Storage Condition: Chilled +2-4°C
Chilled Smoked Trout Filet
Origin: France
Packing: 150g / pack
Unit: pack
Shelf-Life: Minimum 8 days
Storage Condition: Chilled 0-4°C
