Unpasteurised Camembert Isigny PDO 250g “Isigny-Sainte-Mère”

Brand: Isigny-Sainte-Mère

Size: 250g

Storage: Chilled at 0-4°C

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In crafting PDO Camembert de Normandie, cheesemakers follows the traditional recipe by using raw milk and preserve moisture through minimal cutting before ladling the curd, using deep ladles by hand without perforations. The molds are gradually filled, one ladle at a time, over the course of four hours.