
Frozen Cooked Duck Leg Confit ~200g
SKU: LLFMFEY30143Frozen Cooked Duck Leg Confit ~200g
Confit is a classic dish from southwest France. Soft and smooth like butter, simply seasoned with salt and pepper, both the fat and the meat deliver the most wonderful aromatic flavour. Perfectly outstanding. Just reheat then serve.
Origin: France
Brand: Le Petit Gourmet
Packing: 200g / pc
Unit: pc
Shelf-Life: Minimum 2 months

Frozen Pre-cooked Beef Cheek ~ 400g
SKU: LLFMJAG37106Frozen Pre-cooked Beef Cheek ~ 400g
Cooking Instructions: Defrost in your chiller for 24 hours
Rewarm at 55°C maximum. Grill the whole piece.
Origin: France
Brand: Ja Gastronomie
Packing: 400g / pc
Unit: pc
Shelf-Life: Minimum 2 months
Storage Condition: Frozen -18°C

Frozen Smoked Duck Breast Slice 100g
SKU: LLFMFEY30410Frozen Smoked Duck Breast Slice 100g
Origin: France
Brand: FEYEL
Packing: 100g / pack
Unit: pack
Shelf Life: Minimum 2 months
Storage Condition: Frozen -18°C

Frozen Smoked Quail Legs 110g
SKU: LLFMFEY30401Frozen Smoked Quail Legs 110g
Origin: France
Brand: FEYEL
Packing: 110g / pack
Unit: pack
Shelf Life: Minimum 2 months
Storage Condition: Frozen -18°C

Frozen Smoked Quail Legs 500g
SKU: LLFMFEY30400Frozen Smoked Quail Legs 500g
Origin: France
Brand: FEYEL
Packing: 500g / pack
Unit: pack
Shelf Life: Minimum 2 months
Storage Condition: Frozen -18°C

Hand sliced Acorn-fed 100% Ibérico ham from Spain 70 g “Cinco Jotas/5J”
SKU: LLFMXF2292Hand sliced Acorn-fed 100% Ibérico ham
Pack Size:70 g Vacuum Pack
Origin: Jabugo in Spain
Brand: Cinco Jotas/5J, founded in 1879
Curing Period: 3 years in centuries-old bodegas (curing cellars)

Frozen Cooked Duck Leg Confit ~200g
Frozen Cooked Duck Leg Confit ~200g
Confit is a classic dish from southwest France. Soft and smooth like butter, simply seasoned with salt and pepper, both the fat and the meat deliver the most wonderful aromatic flavour. Perfectly outstanding. Just reheat then serve.
Origin: France
Brand: Le Petit Gourmet
Packing: 200g / pc
Unit: pc
Shelf-Life: Minimum 2 months

Frozen Pre-cooked Beef Cheek ~ 400g
Frozen Pre-cooked Beef Cheek ~ 400g
Cooking Instructions: Defrost in your chiller for 24 hours
Rewarm at 55°C maximum. Grill the whole piece.
Origin: France
Brand: Ja Gastronomie
Packing: 400g / pc
Unit: pc
Shelf-Life: Minimum 2 months
Storage Condition: Frozen -18°C

Frozen Smoked Duck Breast Slice 100g
Frozen Smoked Duck Breast Slice 100g
Origin: France
Brand: FEYEL
Packing: 100g / pack
Unit: pack
Shelf Life: Minimum 2 months
Storage Condition: Frozen -18°C

Frozen Smoked Quail Legs 110g
Frozen Smoked Quail Legs 110g
Origin: France
Brand: FEYEL
Packing: 110g / pack
Unit: pack
Shelf Life: Minimum 2 months
Storage Condition: Frozen -18°C

Frozen Smoked Quail Legs 500g
Frozen Smoked Quail Legs 500g
Origin: France
Brand: FEYEL
Packing: 500g / pack
Unit: pack
Shelf Life: Minimum 2 months
Storage Condition: Frozen -18°C

Hand sliced Acorn-fed 100% Ibérico ham from Spain 70 g “Cinco Jotas/5J”
Hand sliced Acorn-fed 100% Ibérico ham
Pack Size:70 g Vacuum Pack
Origin: Jabugo in Spain
Brand: Cinco Jotas/5J, founded in 1879
Curing Period: 3 years in centuries-old bodegas (curing cellars)

Frozen Cooked Duck Leg Confit ~200g
Frozen Cooked Duck Leg Confit ~200g
Confit is a classic dish from southwest France. Soft and smooth like butter, simply seasoned with salt and pepper, both the fat and the meat deliver the most wonderful aromatic flavour. Perfectly outstanding. Just reheat then serve.
Origin: France
Brand: Le Petit Gourmet
Packing: 200g / pc
Unit: pc
Shelf-Life: Minimum 2 months

Frozen Pre-cooked Beef Cheek ~ 400g
Frozen Pre-cooked Beef Cheek ~ 400g
Cooking Instructions: Defrost in your chiller for 24 hours
Rewarm at 55°C maximum. Grill the whole piece.
Origin: France
Brand: Ja Gastronomie
Packing: 400g / pc
Unit: pc
Shelf-Life: Minimum 2 months
Storage Condition: Frozen -18°C

Frozen Smoked Duck Breast Slice 100g
Frozen Smoked Duck Breast Slice 100g
Origin: France
Brand: FEYEL
Packing: 100g / pack
Unit: pack
Shelf Life: Minimum 2 months
Storage Condition: Frozen -18°C

Frozen Smoked Quail Legs 110g
Frozen Smoked Quail Legs 110g
Origin: France
Brand: FEYEL
Packing: 110g / pack
Unit: pack
Shelf Life: Minimum 2 months
Storage Condition: Frozen -18°C

Frozen Smoked Quail Legs 500g
Frozen Smoked Quail Legs 500g
Origin: France
Brand: FEYEL
Packing: 500g / pack
Unit: pack
Shelf Life: Minimum 2 months
Storage Condition: Frozen -18°C

Hand sliced Acorn-fed 100% Ibérico ham from Spain 70 g “Cinco Jotas/5J”
Hand sliced Acorn-fed 100% Ibérico ham
Pack Size:70 g Vacuum Pack
Origin: Jabugo in Spain
Brand: Cinco Jotas/5J, founded in 1879
Curing Period: 3 years in centuries-old bodegas (curing cellars)

Frozen Cooked Duck Leg Confit ~200g
Frozen Cooked Duck Leg Confit ~200g
Confit is a classic dish from southwest France. Soft and smooth like butter, simply seasoned with salt and pepper, both the fat and the meat deliver the most wonderful aromatic flavour. Perfectly outstanding. Just reheat then serve.
Origin: France
Brand: Le Petit Gourmet
Packing: 200g / pc
Unit: pc
Shelf-Life: Minimum 2 months

Frozen Pre-cooked Beef Cheek ~ 400g
Frozen Pre-cooked Beef Cheek ~ 400g
Cooking Instructions: Defrost in your chiller for 24 hours
Rewarm at 55°C maximum. Grill the whole piece.
Origin: France
Brand: Ja Gastronomie
Packing: 400g / pc
Unit: pc
Shelf-Life: Minimum 2 months
Storage Condition: Frozen -18°C

Frozen Smoked Duck Breast Slice 100g
Frozen Smoked Duck Breast Slice 100g
Origin: France
Brand: FEYEL
Packing: 100g / pack
Unit: pack
Shelf Life: Minimum 2 months
Storage Condition: Frozen -18°C

Frozen Smoked Quail Legs 110g
Frozen Smoked Quail Legs 110g
Origin: France
Brand: FEYEL
Packing: 110g / pack
Unit: pack
Shelf Life: Minimum 2 months
Storage Condition: Frozen -18°C

Frozen Smoked Quail Legs 500g
Frozen Smoked Quail Legs 500g
Origin: France
Brand: FEYEL
Packing: 500g / pack
Unit: pack
Shelf Life: Minimum 2 months
Storage Condition: Frozen -18°C

Hand sliced Acorn-fed 100% Ibérico ham from Spain 70 g “Cinco Jotas/5J”
Hand sliced Acorn-fed 100% Ibérico ham
Pack Size:70 g Vacuum Pack
Origin: Jabugo in Spain
Brand: Cinco Jotas/5J, founded in 1879
Curing Period: 3 years in centuries-old bodegas (curing cellars)