
Pescaviar Extra Virgin Olive Oil Cocktail Pearls 50g
SKU: LLFMPES10007Origin: Spain
Brand: Pescaviar
Packing: 50g
Unit: jar
Shelf-Life: Minimum 3 months
Storage Condition: Chilled +2-4°C

Pescaviar Lemon and Lime Cocktail Pearls 55g
SKU: LLFMPES10001Origin: Spain
Brand: Pescaviar
Packing: 55g
Unit: jar
Shelf-Life: Minimum 3 months
Storage Condition: Chilled +2-4°C

Pescaviar Lumpfish Black Roe 50g
SKU: LLFMPES10011Origin: Spain
Brand: Pescaviar
Packing: 50g
Unit: jar
Shelf-Life: Minimum 6 months
Storage Condition: Chilled +2-4°C

Pescaviar Passion Fruit Cocktail Pearls 55g
SKU: LLFMPES10003Origin: Spain
Brand: Pescaviar
Packing: 55g
Unit: jar
Shelf-Life: Minimum 3 months
Storage Condition: Chilled +2-4°C

Pescaviar Salmon Roe “KETA” 50g
SKU: LLFMPES10009Origin: Spain
Brand: Pescaviar
Packing: 50g
Unit: jar
Shelf-Life: Minimum 1 months
Storage Condition: Chilled +2-4°C

Pescaviar Soya Sauce Cocktail Pearls 55g
SKU: LLFMPES10004Origin: Spain
Brand: Pescaviar
Packing: 55g
Unit: jar
Shelf-Life: Minimum 3 months
Storage Condition: Chilled +2-4°C

Petit Pont-l’Évêque cheese PDO 220g “Isigny-Sainte-Mère”
SKU: LLFMXF6415099Petit Pont-l’Évêque cheese PDO
Brand: Isigny-Sainte-Mère
Size: 220g
Storage: Chilled at 0-4°C
______________________________
Pont-l’Évêque is a French cheese, originally manufactured in the area around the commune of Pont-l’Évêque, between Deauville and Lisieux in the Calvados department of Normandy. It is probably the oldest Norman cheese still in production.

Pre-order Offer B (Smoked Baby Eel x 2 packs)
SKU: LLFMPOOBPre-order Offer B (Smoked Baby Eel x 2 packs)
⍟ Smoked Baby Eel Filet 100g x 2 packs
Storage Condition: Chilled 0-4°C

Pre-order Offer E (Scottish Smoked Salmon DUO)
SKU: LLFMPOOA-1Pre-order Offer E (Scottish Smoked Salmon DUO)
⍟ Scottish Smoked Salmon Heart 150g x 2 pack
Storage Condition: Chilled 0-4°C

Pure Tahiti Vanilla Extract (with seed) 50ml
SKU: LLFMTAV06111Pure Tahiti Vanilla Extract (with seed) 50ml
This rare, free of artificial flavor and preservatives, exquisitely-scented extract of 100% Tahitian vanilla from Tahiti, concentrated to 200 grams of vanilla per liter, is useful for preparing all types of desserts and essential for cold flavoring (without cooking).
Origin: France
Brand: Alain Abel
Packing: 50ml / bottle
Unit: bottle
Shelf-Life: Minimum 1 year
Storage Condition: Room Temperature

Seaweed Oil
SKU: LLFMGEN23104Origin: France
Brand: Groix-et-Nature
Packing: 100ml/bot
Unit: Bot
Shelf-Life: Minimum 2 months
Storage Condition: Room Temperature

Speciale Cadoret Oysters No.1 – 12 pcs
SKU: LLFMXF6731CSpeciale Cadoret Oysters No.1 – 12 pcs
A exclusive oyster from Cadoret Farm; smooth flesh; clear shell; a taste of hazelnut with a tiny sweetness.
Origin: France (Brittany)
Brand: Cadoret
Packing: 12 pcs / box
Unit: box
Shelf-Life: Minimum 5 days
Storage Condition: Chilled +2-4°C

Speciale Cadoret Oysters No.1 – 6 pcs
SKU: LLFMXF6731D-1Speciale Cadoret Oysters No.1 – 6 pcs
A exclusive oyster from Cadoret Farm; smooth flesh; clear shell; a taste of hazelnut with a tiny sweetness.
Origin: France (Brittany)
Brand: Cadoret
Packing: 6 pcs / box
Unit: box
Shelf-Life: Minimum 5 days
Storage Condition: Chilled +2-4°C

Speciale Cadoret Oysters No.2 – 12 pcs
SKU: LLFMXF6732CSpeciale Cadoret Oysters No.2 – 12 pcs
A exclusive oyster from Cadoret Farm; smooth flesh; clear shell; a taste of hazelnut with a tiny sweetness.
Origin: France (Brittany)
Brand: Cadoret
Packing: 12 pcs / box
Unit: box
Shelf-Life: Minimum 5 days
Storage Condition: Chilled +2-4°C

Speciale Cadoret Oysters No.3 – 12 pcs
SKU: LLFMXF6733CSpeciale Cadoret Oysters No.3 – 12 pcs
A exclusive oyster from Cadoret Farm; smooth flesh; clear shell; a taste of hazelnut with a tiny sweetness.
Origin: France (Brittany)
Brand: Cadoret
Packing: 12 pcs / box
Unit: box
Shelf-Life: Minimum 5 days
Storage Condition: Chilled +2-4°C

Unpasteurised Camembert Isigny PDO 250g “Isigny-Sainte-Mère”
SKU: LLFMXF6414992Brand: Isigny-Sainte-Mère
Size: 250g
Storage: Chilled at 0-4°C
______________________________
In crafting PDO Camembert de Normandie, cheesemakers follows the traditional recipe by using raw milk and preserve moisture through minimal cutting before ladling the curd, using deep ladles by hand without perforations. The molds are gradually filled, one ladle at a time, over the course of four hours.

Pescaviar Extra Virgin Olive Oil Cocktail Pearls 50g
Origin: Spain
Brand: Pescaviar
Packing: 50g
Unit: jar
Shelf-Life: Minimum 3 months
Storage Condition: Chilled +2-4°C

Pescaviar Lemon and Lime Cocktail Pearls 55g
Origin: Spain
Brand: Pescaviar
Packing: 55g
Unit: jar
Shelf-Life: Minimum 3 months
Storage Condition: Chilled +2-4°C

Pescaviar Lumpfish Black Roe 50g
Origin: Spain
Brand: Pescaviar
Packing: 50g
Unit: jar
Shelf-Life: Minimum 6 months
Storage Condition: Chilled +2-4°C

Pescaviar Passion Fruit Cocktail Pearls 55g
Origin: Spain
Brand: Pescaviar
Packing: 55g
Unit: jar
Shelf-Life: Minimum 3 months
Storage Condition: Chilled +2-4°C

Pescaviar Salmon Roe “KETA” 50g
Origin: Spain
Brand: Pescaviar
Packing: 50g
Unit: jar
Shelf-Life: Minimum 1 months
Storage Condition: Chilled +2-4°C

Pescaviar Soya Sauce Cocktail Pearls 55g
Origin: Spain
Brand: Pescaviar
Packing: 55g
Unit: jar
Shelf-Life: Minimum 3 months
Storage Condition: Chilled +2-4°C

Petit Pont-l’Évêque cheese PDO 220g “Isigny-Sainte-Mère”
Petit Pont-l’Évêque cheese PDO
Brand: Isigny-Sainte-Mère
Size: 220g
Storage: Chilled at 0-4°C
______________________________
Pont-l’Évêque is a French cheese, originally manufactured in the area around the commune of Pont-l’Évêque, between Deauville and Lisieux in the Calvados department of Normandy. It is probably the oldest Norman cheese still in production.

Pre-order Offer B (Smoked Baby Eel x 2 packs)
Pre-order Offer B (Smoked Baby Eel x 2 packs)
⍟ Smoked Baby Eel Filet 100g x 2 packs
Storage Condition: Chilled 0-4°C

Pre-order Offer E (Scottish Smoked Salmon DUO)
Pre-order Offer E (Scottish Smoked Salmon DUO)
⍟ Scottish Smoked Salmon Heart 150g x 2 pack
Storage Condition: Chilled 0-4°C


Pure Tahiti Vanilla Extract (with seed) 50ml
Pure Tahiti Vanilla Extract (with seed) 50ml
This rare, free of artificial flavor and preservatives, exquisitely-scented extract of 100% Tahitian vanilla from Tahiti, concentrated to 200 grams of vanilla per liter, is useful for preparing all types of desserts and essential for cold flavoring (without cooking).
Origin: France
Brand: Alain Abel
Packing: 50ml / bottle
Unit: bottle
Shelf-Life: Minimum 1 year
Storage Condition: Room Temperature

Seaweed Oil
Origin: France
Brand: Groix-et-Nature
Packing: 100ml/bot
Unit: Bot
Shelf-Life: Minimum 2 months
Storage Condition: Room Temperature

Speciale Cadoret Oysters No.1 – 12 pcs
Speciale Cadoret Oysters No.1 – 12 pcs
A exclusive oyster from Cadoret Farm; smooth flesh; clear shell; a taste of hazelnut with a tiny sweetness.
Origin: France (Brittany)
Brand: Cadoret
Packing: 12 pcs / box
Unit: box
Shelf-Life: Minimum 5 days
Storage Condition: Chilled +2-4°C

Speciale Cadoret Oysters No.1 – 6 pcs
Speciale Cadoret Oysters No.1 – 6 pcs
A exclusive oyster from Cadoret Farm; smooth flesh; clear shell; a taste of hazelnut with a tiny sweetness.
Origin: France (Brittany)
Brand: Cadoret
Packing: 6 pcs / box
Unit: box
Shelf-Life: Minimum 5 days
Storage Condition: Chilled +2-4°C

Speciale Cadoret Oysters No.2 – 12 pcs
Speciale Cadoret Oysters No.2 – 12 pcs
A exclusive oyster from Cadoret Farm; smooth flesh; clear shell; a taste of hazelnut with a tiny sweetness.
Origin: France (Brittany)
Brand: Cadoret
Packing: 12 pcs / box
Unit: box
Shelf-Life: Minimum 5 days
Storage Condition: Chilled +2-4°C

Speciale Cadoret Oysters No.3 – 12 pcs
Speciale Cadoret Oysters No.3 – 12 pcs
A exclusive oyster from Cadoret Farm; smooth flesh; clear shell; a taste of hazelnut with a tiny sweetness.
Origin: France (Brittany)
Brand: Cadoret
Packing: 12 pcs / box
Unit: box
Shelf-Life: Minimum 5 days
Storage Condition: Chilled +2-4°C

Unpasteurised Camembert Isigny PDO 250g “Isigny-Sainte-Mère”
Brand: Isigny-Sainte-Mère
Size: 250g
Storage: Chilled at 0-4°C
______________________________
In crafting PDO Camembert de Normandie, cheesemakers follows the traditional recipe by using raw milk and preserve moisture through minimal cutting before ladling the curd, using deep ladles by hand without perforations. The molds are gradually filled, one ladle at a time, over the course of four hours.

Pescaviar Extra Virgin Olive Oil Cocktail Pearls 50g
Origin: Spain
Brand: Pescaviar
Packing: 50g
Unit: jar
Shelf-Life: Minimum 3 months
Storage Condition: Chilled +2-4°C

Pescaviar Lemon and Lime Cocktail Pearls 55g
Origin: Spain
Brand: Pescaviar
Packing: 55g
Unit: jar
Shelf-Life: Minimum 3 months
Storage Condition: Chilled +2-4°C

Pescaviar Lumpfish Black Roe 50g
Origin: Spain
Brand: Pescaviar
Packing: 50g
Unit: jar
Shelf-Life: Minimum 6 months
Storage Condition: Chilled +2-4°C

Pescaviar Passion Fruit Cocktail Pearls 55g
Origin: Spain
Brand: Pescaviar
Packing: 55g
Unit: jar
Shelf-Life: Minimum 3 months
Storage Condition: Chilled +2-4°C

Pescaviar Salmon Roe “KETA” 50g
Origin: Spain
Brand: Pescaviar
Packing: 50g
Unit: jar
Shelf-Life: Minimum 1 months
Storage Condition: Chilled +2-4°C

Pescaviar Soya Sauce Cocktail Pearls 55g
Origin: Spain
Brand: Pescaviar
Packing: 55g
Unit: jar
Shelf-Life: Minimum 3 months
Storage Condition: Chilled +2-4°C

Petit Pont-l’Évêque cheese PDO 220g “Isigny-Sainte-Mère”
Petit Pont-l’Évêque cheese PDO
Brand: Isigny-Sainte-Mère
Size: 220g
Storage: Chilled at 0-4°C
______________________________
Pont-l’Évêque is a French cheese, originally manufactured in the area around the commune of Pont-l’Évêque, between Deauville and Lisieux in the Calvados department of Normandy. It is probably the oldest Norman cheese still in production.

Pre-order Offer B (Smoked Baby Eel x 2 packs)
Pre-order Offer B (Smoked Baby Eel x 2 packs)
⍟ Smoked Baby Eel Filet 100g x 2 packs
Storage Condition: Chilled 0-4°C

Pre-order Offer E (Scottish Smoked Salmon DUO)
Pre-order Offer E (Scottish Smoked Salmon DUO)
⍟ Scottish Smoked Salmon Heart 150g x 2 pack
Storage Condition: Chilled 0-4°C


Pure Tahiti Vanilla Extract (with seed) 50ml
Pure Tahiti Vanilla Extract (with seed) 50ml
This rare, free of artificial flavor and preservatives, exquisitely-scented extract of 100% Tahitian vanilla from Tahiti, concentrated to 200 grams of vanilla per liter, is useful for preparing all types of desserts and essential for cold flavoring (without cooking).
Origin: France
Brand: Alain Abel
Packing: 50ml / bottle
Unit: bottle
Shelf-Life: Minimum 1 year
Storage Condition: Room Temperature

Seaweed Oil
Origin: France
Brand: Groix-et-Nature
Packing: 100ml/bot
Unit: Bot
Shelf-Life: Minimum 2 months
Storage Condition: Room Temperature

Speciale Cadoret Oysters No.1 – 12 pcs
Speciale Cadoret Oysters No.1 – 12 pcs
A exclusive oyster from Cadoret Farm; smooth flesh; clear shell; a taste of hazelnut with a tiny sweetness.
Origin: France (Brittany)
Brand: Cadoret
Packing: 12 pcs / box
Unit: box
Shelf-Life: Minimum 5 days
Storage Condition: Chilled +2-4°C

Speciale Cadoret Oysters No.1 – 6 pcs
Speciale Cadoret Oysters No.1 – 6 pcs
A exclusive oyster from Cadoret Farm; smooth flesh; clear shell; a taste of hazelnut with a tiny sweetness.
Origin: France (Brittany)
Brand: Cadoret
Packing: 6 pcs / box
Unit: box
Shelf-Life: Minimum 5 days
Storage Condition: Chilled +2-4°C

Speciale Cadoret Oysters No.2 – 12 pcs
Speciale Cadoret Oysters No.2 – 12 pcs
A exclusive oyster from Cadoret Farm; smooth flesh; clear shell; a taste of hazelnut with a tiny sweetness.
Origin: France (Brittany)
Brand: Cadoret
Packing: 12 pcs / box
Unit: box
Shelf-Life: Minimum 5 days
Storage Condition: Chilled +2-4°C

Speciale Cadoret Oysters No.3 – 12 pcs
Speciale Cadoret Oysters No.3 – 12 pcs
A exclusive oyster from Cadoret Farm; smooth flesh; clear shell; a taste of hazelnut with a tiny sweetness.
Origin: France (Brittany)
Brand: Cadoret
Packing: 12 pcs / box
Unit: box
Shelf-Life: Minimum 5 days
Storage Condition: Chilled +2-4°C

Unpasteurised Camembert Isigny PDO 250g “Isigny-Sainte-Mère”
Brand: Isigny-Sainte-Mère
Size: 250g
Storage: Chilled at 0-4°C
______________________________
In crafting PDO Camembert de Normandie, cheesemakers follows the traditional recipe by using raw milk and preserve moisture through minimal cutting before ladling the curd, using deep ladles by hand without perforations. The molds are gradually filled, one ladle at a time, over the course of four hours.

Pescaviar Extra Virgin Olive Oil Cocktail Pearls 50g
Origin: Spain
Brand: Pescaviar
Packing: 50g
Unit: jar
Shelf-Life: Minimum 3 months
Storage Condition: Chilled +2-4°C

Pescaviar Lemon and Lime Cocktail Pearls 55g
Origin: Spain
Brand: Pescaviar
Packing: 55g
Unit: jar
Shelf-Life: Minimum 3 months
Storage Condition: Chilled +2-4°C

Pescaviar Lumpfish Black Roe 50g
Origin: Spain
Brand: Pescaviar
Packing: 50g
Unit: jar
Shelf-Life: Minimum 6 months
Storage Condition: Chilled +2-4°C

Pescaviar Passion Fruit Cocktail Pearls 55g
Origin: Spain
Brand: Pescaviar
Packing: 55g
Unit: jar
Shelf-Life: Minimum 3 months
Storage Condition: Chilled +2-4°C

Pescaviar Salmon Roe “KETA” 50g
Origin: Spain
Brand: Pescaviar
Packing: 50g
Unit: jar
Shelf-Life: Minimum 1 months
Storage Condition: Chilled +2-4°C

Pescaviar Soya Sauce Cocktail Pearls 55g
Origin: Spain
Brand: Pescaviar
Packing: 55g
Unit: jar
Shelf-Life: Minimum 3 months
Storage Condition: Chilled +2-4°C

Petit Pont-l’Évêque cheese PDO 220g “Isigny-Sainte-Mère”
Petit Pont-l’Évêque cheese PDO
Brand: Isigny-Sainte-Mère
Size: 220g
Storage: Chilled at 0-4°C
______________________________
Pont-l’Évêque is a French cheese, originally manufactured in the area around the commune of Pont-l’Évêque, between Deauville and Lisieux in the Calvados department of Normandy. It is probably the oldest Norman cheese still in production.

Pre-order Offer B (Smoked Baby Eel x 2 packs)
Pre-order Offer B (Smoked Baby Eel x 2 packs)
⍟ Smoked Baby Eel Filet 100g x 2 packs
Storage Condition: Chilled 0-4°C

Pre-order Offer E (Scottish Smoked Salmon DUO)
Pre-order Offer E (Scottish Smoked Salmon DUO)
⍟ Scottish Smoked Salmon Heart 150g x 2 pack
Storage Condition: Chilled 0-4°C


Pure Tahiti Vanilla Extract (with seed) 50ml
Pure Tahiti Vanilla Extract (with seed) 50ml
This rare, free of artificial flavor and preservatives, exquisitely-scented extract of 100% Tahitian vanilla from Tahiti, concentrated to 200 grams of vanilla per liter, is useful for preparing all types of desserts and essential for cold flavoring (without cooking).
Origin: France
Brand: Alain Abel
Packing: 50ml / bottle
Unit: bottle
Shelf-Life: Minimum 1 year
Storage Condition: Room Temperature

Seaweed Oil
Origin: France
Brand: Groix-et-Nature
Packing: 100ml/bot
Unit: Bot
Shelf-Life: Minimum 2 months
Storage Condition: Room Temperature

Speciale Cadoret Oysters No.1 – 12 pcs
Speciale Cadoret Oysters No.1 – 12 pcs
A exclusive oyster from Cadoret Farm; smooth flesh; clear shell; a taste of hazelnut with a tiny sweetness.
Origin: France (Brittany)
Brand: Cadoret
Packing: 12 pcs / box
Unit: box
Shelf-Life: Minimum 5 days
Storage Condition: Chilled +2-4°C

Speciale Cadoret Oysters No.1 – 6 pcs
Speciale Cadoret Oysters No.1 – 6 pcs
A exclusive oyster from Cadoret Farm; smooth flesh; clear shell; a taste of hazelnut with a tiny sweetness.
Origin: France (Brittany)
Brand: Cadoret
Packing: 6 pcs / box
Unit: box
Shelf-Life: Minimum 5 days
Storage Condition: Chilled +2-4°C

Speciale Cadoret Oysters No.2 – 12 pcs
Speciale Cadoret Oysters No.2 – 12 pcs
A exclusive oyster from Cadoret Farm; smooth flesh; clear shell; a taste of hazelnut with a tiny sweetness.
Origin: France (Brittany)
Brand: Cadoret
Packing: 12 pcs / box
Unit: box
Shelf-Life: Minimum 5 days
Storage Condition: Chilled +2-4°C

Speciale Cadoret Oysters No.3 – 12 pcs
Speciale Cadoret Oysters No.3 – 12 pcs
A exclusive oyster from Cadoret Farm; smooth flesh; clear shell; a taste of hazelnut with a tiny sweetness.
Origin: France (Brittany)
Brand: Cadoret
Packing: 12 pcs / box
Unit: box
Shelf-Life: Minimum 5 days
Storage Condition: Chilled +2-4°C

Unpasteurised Camembert Isigny PDO 250g “Isigny-Sainte-Mère”
Brand: Isigny-Sainte-Mère
Size: 250g
Storage: Chilled at 0-4°C
______________________________
In crafting PDO Camembert de Normandie, cheesemakers follows the traditional recipe by using raw milk and preserve moisture through minimal cutting before ladling the curd, using deep ladles by hand without perforations. The molds are gradually filled, one ladle at a time, over the course of four hours.