Sardine rillettes with Espellette pepper 100g

Made with 62% sardine fillets caught using the traditional bolinche method in Brittany.

Candied in the oven in Griox workshop, the sardines retain their authentic taste, delicately enhanced with a hint of Espelette pepper for a subtle yet flavorful recipe.

Origin: France

Brand: Groix-et-Nature

Packing: 100g/bot

Unit: Bot

Shelf-Life: Minimum 2 months

Storage Condition: Room Temperature