法國

$100

Cottage cheese with caramelised apples “Isigny-Sainte-Mère” 500g

SKU: LLFMXF6415092-1

Cottage cheese with caramelised apples

Brand: Isigny-Sainte-Mère

Size: 500g

Storage: Chilled at 0-4°C

______________________________

Cottage cheese is fresh cheese, without long-term aging and fermentation, which is in high water content, the calorie content of cottage cheese per unit weight, is comparatively lower than common aged cheeses such as cheddar.

Add to cart
$100

Cottage cheese with mirabelle plums “Isigny-Sainte-Mère” 500g

SKU: LLFMXF6415089

Cottage cheese with mirabelle plums

Brand: Isigny-Sainte-Mère

Origin: France

Size: 500g

Storage: Chilled at 0-4°C

______________________________

Cottage cheese is fresh cheese, without long-term aging and fermentation, which is in high water content, the calorie content of cottage cheese per unit weight, is comparatively lower than common aged cheeses such as cheddar.

Add to cart
$100

Cottage cheese with raspberry “Isigny-Sainte-Mère” 500g

SKU: LLFMXF6415088

Cottage cheese with raspberry

Brand: Isigny-Sainte-Mère

Size: 500g

Storage: Chilled at 0-4°C

______________________________

Cottage cheese is fresh cheese, without long-term aging and fermentation, which is in high water content, the calorie content of cottage cheese per unit weight, is comparatively lower than common aged cheeses such as cheddar.

Add to cart
$100

Cottage cheese with strawberry “Isigny-Sainte-Mère” 500g

SKU: LLFMXF6415087

Cottage cheese with strawberry

Brand: Isigny-Sainte-Mère

Size: 500g

Storage: Chilled at 0-4°C

______________________________

Cottage cheese is fresh cheese, without long-term aging and fermentation, which is in high water content, the calorie content of cottage cheese per unit weight, is comparatively lower than common aged cheeses such as cheddar.

Add to cart
$100

Cottage cheese with vanilla “Isigny-Sainte-Mère” 500g

SKU: LLFMXF6415212

Cottage cheese with vanilla

Brand: Isigny-Sainte-Mère

Size: 500g

Storage: Chilled at 0-4°C

______________________________

Cottage cheese is fresh cheese, without long-term aging and fermentation, which is in high water content, the calorie content of cottage cheese per unit weight, is comparatively lower than common aged cheeses such as cheddar.

Add to cart
$77

Petit Pont-l’Évêque cheese PDO 220g “Isigny-Sainte-Mère”

SKU: LLFMXF6415099

Petit Pont-l’Évêque cheese PDO

Brand: Isigny-Sainte-Mère

Size: 220g

Storage: Chilled at 0-4°C

______________________________

Pont-l’Évêque is a French cheese, originally manufactured in the area around the commune of Pont-l’Évêque, between Deauville and Lisieux in the Calvados department of Normandy. It is probably the oldest Norman cheese still in production.

 

Add to cart
$205

Unpasteurised Camembert Isigny PDO 250g “Isigny-Sainte-Mère”

SKU: LLFMXF6414992
Unpasteurised Camembert Isigny PDO

Brand: Isigny-Sainte-Mère

Size: 250g

Storage: Chilled at 0-4°C

______________________________

In crafting PDO Camembert de Normandie, cheesemakers follows the traditional recipe by using raw milk and preserve moisture through minimal cutting before ladling the curd, using deep ladles by hand without perforations. The molds are gradually filled, one ladle at a time, over the course of four hours.

Add to cart

Cottage cheese with caramelised apples “Isigny-Sainte-Mère” 500g

Cottage cheese with caramelised apples

Brand: Isigny-Sainte-Mère

Size: 500g

Storage: Chilled at 0-4°C

______________________________

Cottage cheese is fresh cheese, without long-term aging and fermentation, which is in high water content, the calorie content of cottage cheese per unit weight, is comparatively lower than common aged cheeses such as cheddar.

SKU: LLFMXF6415092-1

Cottage cheese with mirabelle plums “Isigny-Sainte-Mère” 500g

Cottage cheese with mirabelle plums

Brand: Isigny-Sainte-Mère

Origin: France

Size: 500g

Storage: Chilled at 0-4°C

______________________________

Cottage cheese is fresh cheese, without long-term aging and fermentation, which is in high water content, the calorie content of cottage cheese per unit weight, is comparatively lower than common aged cheeses such as cheddar.

SKU: LLFMXF6415089

Cottage cheese with raspberry “Isigny-Sainte-Mère” 500g

Cottage cheese with raspberry

Brand: Isigny-Sainte-Mère

Size: 500g

Storage: Chilled at 0-4°C

______________________________

Cottage cheese is fresh cheese, without long-term aging and fermentation, which is in high water content, the calorie content of cottage cheese per unit weight, is comparatively lower than common aged cheeses such as cheddar.

SKU: LLFMXF6415088

Cottage cheese with strawberry “Isigny-Sainte-Mère” 500g

Cottage cheese with strawberry

Brand: Isigny-Sainte-Mère

Size: 500g

Storage: Chilled at 0-4°C

______________________________

Cottage cheese is fresh cheese, without long-term aging and fermentation, which is in high water content, the calorie content of cottage cheese per unit weight, is comparatively lower than common aged cheeses such as cheddar.

SKU: LLFMXF6415087

Cottage cheese with vanilla “Isigny-Sainte-Mère” 500g

Cottage cheese with vanilla

Brand: Isigny-Sainte-Mère

Size: 500g

Storage: Chilled at 0-4°C

______________________________

Cottage cheese is fresh cheese, without long-term aging and fermentation, which is in high water content, the calorie content of cottage cheese per unit weight, is comparatively lower than common aged cheeses such as cheddar.

SKU: LLFMXF6415212

Petit Pont-l’Évêque cheese PDO 220g “Isigny-Sainte-Mère”

Petit Pont-l’Évêque cheese PDO

Brand: Isigny-Sainte-Mère

Size: 220g

Storage: Chilled at 0-4°C

______________________________

Pont-l’Évêque is a French cheese, originally manufactured in the area around the commune of Pont-l’Évêque, between Deauville and Lisieux in the Calvados department of Normandy. It is probably the oldest Norman cheese still in production.

 

SKU: LLFMXF6415099

Unpasteurised Camembert Isigny PDO 250g “Isigny-Sainte-Mère”

Unpasteurised Camembert Isigny PDO

Brand: Isigny-Sainte-Mère

Size: 250g

Storage: Chilled at 0-4°C

______________________________

In crafting PDO Camembert de Normandie, cheesemakers follows the traditional recipe by using raw milk and preserve moisture through minimal cutting before ladling the curd, using deep ladles by hand without perforations. The molds are gradually filled, one ladle at a time, over the course of four hours.

SKU: LLFMXF6414992

Cottage cheese with caramelised apples “Isigny-Sainte-Mère” 500g

Cottage cheese with caramelised apples

Brand: Isigny-Sainte-Mère

Size: 500g

Storage: Chilled at 0-4°C

______________________________

Cottage cheese is fresh cheese, without long-term aging and fermentation, which is in high water content, the calorie content of cottage cheese per unit weight, is comparatively lower than common aged cheeses such as cheddar.

Cottage cheese with mirabelle plums “Isigny-Sainte-Mère” 500g

Cottage cheese with mirabelle plums

Brand: Isigny-Sainte-Mère

Origin: France

Size: 500g

Storage: Chilled at 0-4°C

______________________________

Cottage cheese is fresh cheese, without long-term aging and fermentation, which is in high water content, the calorie content of cottage cheese per unit weight, is comparatively lower than common aged cheeses such as cheddar.

Cottage cheese with raspberry “Isigny-Sainte-Mère” 500g

Cottage cheese with raspberry

Brand: Isigny-Sainte-Mère

Size: 500g

Storage: Chilled at 0-4°C

______________________________

Cottage cheese is fresh cheese, without long-term aging and fermentation, which is in high water content, the calorie content of cottage cheese per unit weight, is comparatively lower than common aged cheeses such as cheddar.

Cottage cheese with strawberry “Isigny-Sainte-Mère” 500g

Cottage cheese with strawberry

Brand: Isigny-Sainte-Mère

Size: 500g

Storage: Chilled at 0-4°C

______________________________

Cottage cheese is fresh cheese, without long-term aging and fermentation, which is in high water content, the calorie content of cottage cheese per unit weight, is comparatively lower than common aged cheeses such as cheddar.

Cottage cheese with vanilla “Isigny-Sainte-Mère” 500g

Cottage cheese with vanilla

Brand: Isigny-Sainte-Mère

Size: 500g

Storage: Chilled at 0-4°C

______________________________

Cottage cheese is fresh cheese, without long-term aging and fermentation, which is in high water content, the calorie content of cottage cheese per unit weight, is comparatively lower than common aged cheeses such as cheddar.

Petit Pont-l’Évêque cheese PDO 220g “Isigny-Sainte-Mère”

Petit Pont-l’Évêque cheese PDO

Brand: Isigny-Sainte-Mère

Size: 220g

Storage: Chilled at 0-4°C

______________________________

Pont-l’Évêque is a French cheese, originally manufactured in the area around the commune of Pont-l’Évêque, between Deauville and Lisieux in the Calvados department of Normandy. It is probably the oldest Norman cheese still in production.

 

Unpasteurised Camembert Isigny PDO 250g “Isigny-Sainte-Mère”

Unpasteurised Camembert Isigny PDO

Brand: Isigny-Sainte-Mère

Size: 250g

Storage: Chilled at 0-4°C

______________________________

In crafting PDO Camembert de Normandie, cheesemakers follows the traditional recipe by using raw milk and preserve moisture through minimal cutting before ladling the curd, using deep ladles by hand without perforations. The molds are gradually filled, one ladle at a time, over the course of four hours.

Cottage cheese with caramelised apples “Isigny-Sainte-Mère” 500g

Cottage cheese with caramelised apples

Brand: Isigny-Sainte-Mère

Size: 500g

Storage: Chilled at 0-4°C

______________________________

Cottage cheese is fresh cheese, without long-term aging and fermentation, which is in high water content, the calorie content of cottage cheese per unit weight, is comparatively lower than common aged cheeses such as cheddar.

Cottage cheese with mirabelle plums “Isigny-Sainte-Mère” 500g

Cottage cheese with mirabelle plums

Brand: Isigny-Sainte-Mère

Origin: France

Size: 500g

Storage: Chilled at 0-4°C

______________________________

Cottage cheese is fresh cheese, without long-term aging and fermentation, which is in high water content, the calorie content of cottage cheese per unit weight, is comparatively lower than common aged cheeses such as cheddar.

Cottage cheese with raspberry “Isigny-Sainte-Mère” 500g

Cottage cheese with raspberry

Brand: Isigny-Sainte-Mère

Size: 500g

Storage: Chilled at 0-4°C

______________________________

Cottage cheese is fresh cheese, without long-term aging and fermentation, which is in high water content, the calorie content of cottage cheese per unit weight, is comparatively lower than common aged cheeses such as cheddar.

Cottage cheese with strawberry “Isigny-Sainte-Mère” 500g

Cottage cheese with strawberry

Brand: Isigny-Sainte-Mère

Size: 500g

Storage: Chilled at 0-4°C

______________________________

Cottage cheese is fresh cheese, without long-term aging and fermentation, which is in high water content, the calorie content of cottage cheese per unit weight, is comparatively lower than common aged cheeses such as cheddar.

Cottage cheese with vanilla “Isigny-Sainte-Mère” 500g

Cottage cheese with vanilla

Brand: Isigny-Sainte-Mère

Size: 500g

Storage: Chilled at 0-4°C

______________________________

Cottage cheese is fresh cheese, without long-term aging and fermentation, which is in high water content, the calorie content of cottage cheese per unit weight, is comparatively lower than common aged cheeses such as cheddar.

Petit Pont-l’Évêque cheese PDO 220g “Isigny-Sainte-Mère”

Petit Pont-l’Évêque cheese PDO

Brand: Isigny-Sainte-Mère

Size: 220g

Storage: Chilled at 0-4°C

______________________________

Pont-l’Évêque is a French cheese, originally manufactured in the area around the commune of Pont-l’Évêque, between Deauville and Lisieux in the Calvados department of Normandy. It is probably the oldest Norman cheese still in production.

 

Unpasteurised Camembert Isigny PDO 250g “Isigny-Sainte-Mère”

Unpasteurised Camembert Isigny PDO

Brand: Isigny-Sainte-Mère

Size: 250g

Storage: Chilled at 0-4°C

______________________________

In crafting PDO Camembert de Normandie, cheesemakers follows the traditional recipe by using raw milk and preserve moisture through minimal cutting before ladling the curd, using deep ladles by hand without perforations. The molds are gradually filled, one ladle at a time, over the course of four hours.

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