Petit Pont-l’Évêque cheese PDO 220g “Isigny-Sainte-Mère”
SKU: LLFMXF6415099Petit Pont-l’Évêque cheese PDO
Brand: Isigny-Sainte-Mère
Size: 220g
Storage: Chilled at 0-4°C
______________________________
Pont-l’Évêque is a French cheese, originally manufactured in the area around the commune of Pont-l’Évêque, between Deauville and Lisieux in the Calvados department of Normandy. It is probably the oldest Norman cheese still in production.
Unpasteurised Camembert Isigny PDO 250g “Isigny-Sainte-Mère”
SKU: LLFMXF6414992Brand: Isigny-Sainte-Mère
Size: 250g
Storage: Chilled at 0-4°C
______________________________
In crafting PDO Camembert de Normandie, cheesemakers follows the traditional recipe by using raw milk and preserve moisture through minimal cutting before ladling the curd, using deep ladles by hand without perforations. The molds are gradually filled, one ladle at a time, over the course of four hours.
Petit Pont-l’Évêque cheese PDO 220g “Isigny-Sainte-Mère”
Petit Pont-l’Évêque cheese PDO
Brand: Isigny-Sainte-Mère
Size: 220g
Storage: Chilled at 0-4°C
______________________________
Pont-l’Évêque is a French cheese, originally manufactured in the area around the commune of Pont-l’Évêque, between Deauville and Lisieux in the Calvados department of Normandy. It is probably the oldest Norman cheese still in production.
Unpasteurised Camembert Isigny PDO 250g “Isigny-Sainte-Mère”
Brand: Isigny-Sainte-Mère
Size: 250g
Storage: Chilled at 0-4°C
______________________________
In crafting PDO Camembert de Normandie, cheesemakers follows the traditional recipe by using raw milk and preserve moisture through minimal cutting before ladling the curd, using deep ladles by hand without perforations. The molds are gradually filled, one ladle at a time, over the course of four hours.
Petit Pont-l’Évêque cheese PDO 220g “Isigny-Sainte-Mère”
Petit Pont-l’Évêque cheese PDO
Brand: Isigny-Sainte-Mère
Size: 220g
Storage: Chilled at 0-4°C
______________________________
Pont-l’Évêque is a French cheese, originally manufactured in the area around the commune of Pont-l’Évêque, between Deauville and Lisieux in the Calvados department of Normandy. It is probably the oldest Norman cheese still in production.
Unpasteurised Camembert Isigny PDO 250g “Isigny-Sainte-Mère”
Brand: Isigny-Sainte-Mère
Size: 250g
Storage: Chilled at 0-4°C
______________________________
In crafting PDO Camembert de Normandie, cheesemakers follows the traditional recipe by using raw milk and preserve moisture through minimal cutting before ladling the curd, using deep ladles by hand without perforations. The molds are gradually filled, one ladle at a time, over the course of four hours.
Petit Pont-l’Évêque cheese PDO 220g “Isigny-Sainte-Mère”
Petit Pont-l’Évêque cheese PDO
Brand: Isigny-Sainte-Mère
Size: 220g
Storage: Chilled at 0-4°C
______________________________
Pont-l’Évêque is a French cheese, originally manufactured in the area around the commune of Pont-l’Évêque, between Deauville and Lisieux in the Calvados department of Normandy. It is probably the oldest Norman cheese still in production.
Unpasteurised Camembert Isigny PDO 250g “Isigny-Sainte-Mère”
Brand: Isigny-Sainte-Mère
Size: 250g
Storage: Chilled at 0-4°C
______________________________
In crafting PDO Camembert de Normandie, cheesemakers follows the traditional recipe by using raw milk and preserve moisture through minimal cutting before ladling the curd, using deep ladles by hand without perforations. The molds are gradually filled, one ladle at a time, over the course of four hours.
