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Lou Lou Food Market
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  • 4 Your Cart$1738
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        Fine De Bretagne Oyster N2 X 12 Pieces
        Fines de Bretagne Oysters No.1 – 12 pcs 
        1 × $324
      • ×
        Caviar Imperial De Sologne with spoon 10g 
        1 × $650
      • ×
        Rosbeef Rumsteak
        Chilled Rosbeef (Rumsteak) 
        1 × $636
      • ×
        Pescaviar Extra Virgin Olive Oil Cocktail Pearls 50g 
        1 × $128

      Subtotal: $1738

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    HomeFresh SeafoodCaviar One Golden Oscietra 30g
    View cart “橄欖油分子珍珠 50g” has been added to your cart.
    View cart “橄欖油分子珍珠 50g” has been added to your cart.
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    Caviar One Golden Oscietra 30g

    Fresh Seafood SKU: LLFMCAV04030
    FRANCE

    Origin: China

    Brand: Caviar One

    Packing: 30g

    Unit: tin

    Shelf-Life: Minimum 3 weeks

    Storage Condition: Chilled +2-4°C

    $1088

    • Accessories
    $1088

    Caviar One Golden Oscietra 30g

    Mini Blinis
    $70

    Chilled Mini Blinis (30pcs/pack)

    $1158 Bundle Price for Selected items

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    Chilled Smoked Baby Eel Fillet

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    Pescaviar Lemon and Lime Cocktail Pearls 55g

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    CAVIAR SHADI "SCHRENKI" 30GR
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    Caviar Shadi “Schrenki” 30g

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    Pescaviar Salmon Roe “KETA” 50g

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    Chilled Bouchot Mussels AOP from France Mont St Michel 700g

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    Smoke Salmon 4 Slices
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    Chilled Smoked Salmon 4 Slices (Scotland)

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    $135

    Chilled Smoked Trout Fillet

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    $100

    Pescaviar Chili Pepper Cocktail Pearls 55g

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    SMOKED SALMON HEART 150GR
    $256

    Chilled Smoked Salmon Heart

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    CAVIAR IMPERIAL DE SOLOGNE "BAERI" 30GR
    $600

    Caviar Imperial De Sologne “Baeri” 30g

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    Pescaviar Passion Fruit Cocktail Pearls 55g

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    $750 $650

    Caviar Imperial De Sologne with spoon 10g

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    $62

    Pescaviar Lumpfish Black Roe 50g

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    Latest Products

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    Pescaviar Salmon Roe “KETA” 50g

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    Pescaviar Extra Virgin Olive Oil Cocktail Pearls 50g

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    Lou Lou Food Market
    Whatsapp Us +852 6113 3812
    Flat A, 6/F, Block 2, Magnet Place Tower,
    38 Kwai Fung Crescent,
    Kwai Chung, N.T.,
    Hong Kong.

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