Frozen Raw Mulard Duck Breast
Frozen Raw Mulard Duck Breast
Origin: France
Brand: Ernest Soulard
Packing: 300g/pc
Unit: kg
Shelf-Life: Minimum 2 months
Storage Condition: Frozen -18°C
Recipe “best served medium-rare“:
Gently use a knife to score on the duck skin in a criss-cross pattern
Sear skin-side down in oven-safe pan over moderate-high heat for 6-10 minutes until golden brown and crispy
Brown the meat with its own duck fat for about 1-2 minutes, you can add seasonings at the same time
Put it in the preheated 131F oven for about 15 minutes
Then take it out and wrap it in foil, let it sit for 5 minutes
Slice it and add balsamic vinegar to serve with vegetables or salads
$109
Out of stock