4 days (not include Saturday, Sunday and Public Holiday)
Make with the best selection of chicken fillet, Turkey bacon and Melted Emmental cheese. This is the best choice for the party.
Oven: Preheat your oven at 210° C and reheat frozen escalope in a suitable dish during 18 minutes
Frying Pan: Reheat frozen escalope without fat during 9 minutes at medium heat, on each side