4 days (not include Saturday, Sunday and Public Holiday)
The chicken is frying until crispy and rich in juicy. It is irresistible.
Oven: Preheat your oven at 210° C and reheat frozen chicken finger in a suitable dish during 12 minutes
Frying Pan: Reheat frozen chicken finger without fat during 10 minutes, stir regularly to get a golden and crunchy aspect